Works by Mehdaoui, Yasmina

Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 1, p. 105, doi. 10.1080/09603123.2024.2345376

By:

• Ben Farhat, Mouna;
• Mehdaoui, Yasmina;
• Selmi, Sawsen;
• Saidani-Tounsi, Moufida;
• Abdelly, Chedly

Publication type:

Article