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Evaluation of Antidiabetic Activities of Casein Hydrolysates by a Bacillus Metalloendopeptidase.
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- International Journal of Peptide Research & Therapeutics, 2020, v. 26, n. 4, p. 2519, doi. 10.1007/s10989-020-10045-3
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Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2447, doi. 10.1007/s00217-019-03361-6
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- Article
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 3069, doi. 10.1007/s11694-024-02388-y
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