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Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1491, doi. 10.1111/ijfs.14773
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- Article
NIR-hyperspectral camera analyses for differencing agroforestry and forestry poplar woods.
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- Agroforestry Systems, 2023, v. 97, n. 8, p. 1557, doi. 10.1007/s10457-023-00877-5
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- Article
Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4652, doi. 10.1002/jsfa.12914
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- Article
Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4915, doi. 10.1002/jsfa.12825
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- Article
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4782, doi. 10.1002/jsfa.12654
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- Article
Connecting data for consumer preferences, food quality, and breeding in support of market‐oriented breeding of root, tuber, and banana crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4514, doi. 10.1002/jsfa.12710
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- Article
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
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- Article
Variation analyses of extractive contents by NIR-spectroscopy bring out the differences between agroforestry and forestry walnut (Juglans regia × nigra) trees.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2022, v. 76, n. 9, p. 781, doi. 10.1515/hf-2022-0055
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- Article