Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 673
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- Publication type:
- Article
Works by Megat Rusydi, M. R.
Results: 2
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Nutritional changes in germinated legumes and rice varieties.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 703
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- Publication type:
- Article