Found: 2
Select item for more details and to access through your institution.
Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut.
- Published in:
- International Food Research Journal, 2012, v. 19, n. 2, p. 673
- By:
- Publication type:
- Article
Nutritional changes in germinated legumes and rice varieties.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 2, p. 703
- By:
- Publication type:
- Article