Works matching AU Meeren, Paul

Results: 51

Towards the industrialization of new biosurfactants: Biotechnological opportunities for the lactone esterase gene from Starmerella bombicola.

Published in:

Biotechnology & Bioengineering, 2016, v. 113, n. 3, p. 550, doi. 10.1002/bit.25815

By:

Roelants, Sophie L.K.W.;
Ciesielska, Katarzyna;
De Maeseneire, Sofie L.;
Moens, Helena;
Everaert, Bernd;
Verweire, Stijn;
Denon, Quenten;
Vanlerberghe, Brecht;
Van Bogaert, Inge N.A.;
Van der Meeren, Paul;
Devreese, Bart;
Soetaert, Wim

Publication type:

Article

The antibacterial activity of biogenic silver and its mode of action.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 1, p. 153, doi. 10.1007/s00253-011-3225-3

By:

Sintubin, Liesje;
Gusseme, Bart;
Meeren, Paul;
Pycke, Benny;
Verstraete, Willy;
Boon, Nico

Publication type:

Article

Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 38, doi. 10.1111/1471-0307.12184

By:

Kasinos, Marios;
Karbakhsh, Rafat R.;
Van der Meeren, Paul

Publication type:

Article

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4282, doi. 10.1111/1541-4337.13223

By:

Su, Chunxia;
De Meulenaer, Bruno;
Van der Meeren, Paul

Publication type:

Article

Rational Design of Amyloid‐Like Fibrillary Structures for Tailoring Food Protein Techno‐Functionality and Their Potential Health Implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 1, p. 84, doi. 10.1111/1541-4337.12404

By:

Jansens, Koen J.A.;
Rombouts, Ine;
Grootaert, Charlotte;
Brijs, Kristof;
Camp, John;
der Meeren, Paul;
Rousseau, Frederic;
Schymkowitz, Joost;
Delcour, Jan A.

Publication type:

Article

Determination of oxygen profiles in agar-based gelled in vitro plant tissue culture media.

Published in:

Plant Cell, Tissue & Organ Culture, 2001, v. 65, n. 3, p. 239, doi. 10.1023/A:1010698225362

By:

Meeren, Paul;
Vleeschauwer, Dries;
Debergh, Pierre

Publication type:

Article

Particle Sizing of Liposomal Dispersions: A Critical Evaluation of Some Quasi-Elastic Light-Scattering Data-Analysis Software Programs.

Published in:

Journal of Liposome Research, 1992, v. 2, n. 1, p. 23, doi. 10.3109/08982109209039898

By:

Meeren, Paul Van der;
Laethem, Marc Van;
Vanderdeelen, Jan;
Baert, Leon

Publication type:

Article

In-line Comparison of Particle Sizing by Static Light Scattering, Time-of-Transition, and Dynamic Image Analysis.

Published in:

Particle & Particle Systems Characterization, 2006, v. 23, n. 2, p. 145, doi. 10.1002/ppsc.200601023

By:

Saveyn, Hans;
Thu, Tran Le;
Govoreanu, Ruxandra;
Van der Meeren, Paul;
Vanrolleghem, Peter A.

Publication type:

Article

Determination of the Refractive Index of Water-dispersible Granules for Use in Laser Diffraction Experiments.

Published in:

Particle & Particle Systems Characterization, 2002, v. 19, n. 6, p. 426, doi. 10.1002/ppsc.200290006

By:

Saveyn, Hans;
Mermuys, Dries;
Thas, Olivier;
van der Meeren, Paul

Publication type:

Article

A CONTIN‐Based Approach Towards the Data Analysis of Particle Sizing Experiments by Centrifugal Photosedimentometry.

Published in:

Particle & Particle Systems Characterization, 1997, v. 14, n. 2, p. 73, doi. 10.1002/ppsc.199700015

By:

Putman, Bruno;
Van der Meeren, Paul;
Vanderdeelen, Jan

Publication type:

Article

Reflection Phenomena in Particle Sizing by static and dynamic light scattering.

Published in:

Particle & Particle Systems Characterization, 1996, v. 13, n. 2, p. 130, doi. 10.1002/ppsc.19960130211

By:

De Meulenaer, Bruno;
Van der Meeren, Paul;
Vanderdeelen, Jan;
Baert, Leon

Publication type:

Article

On-Line Simulation as a Methodology to Recover Size Distributions from dynamic light scattering experiments.

Published in:

Particle & Particle Systems Characterization, 1995, v. 12, n. 6, p. 279, doi. 10.1002/ppsc.19950120605

By:

van Criekinge, Wim;
van der Meeren, Paul;
Vanderdeelen, Jan;
Baert, Leon

Publication type:

Article

Relevance of Reflection in Static and Dynamic Light Scattering Experiments.

Published in:

Particle & Particle Systems Characterization, 1994, v. 11, n. 4, p. 320, doi. 10.1002/ppsc.19940110408

By:

Van Der Meeren, Paul;
Vanderdeelen, Jan;
Baert, Leon

Publication type:

Article

Particle Sizing by Photon Correlation Spectroscopy. Part IV: Resolution of bimodals and comparison with other particle sizing methods.

Published in:

Particle & Particle Systems Characterization, 1993, v. 10, n. 3, p. 118, doi. 10.1002/ppsc.19930100304

By:

Finsy, Robert;
Deriemaeker, Lue;
De Jaeger, Nicolas;
Sneyers, Rik;
Vanderdeelen, Jan;
Van der Meeren, Paul;
Demeyere, Hugo;
Stone-Masui, Jeanine;
Haestier, Anne;
Clauwaert, Julius;
De Wispelaere, Walter;
Gillioen, Pascal;
Steyfkens, Sabine;
Geladé, Erik

Publication type:

Article

Relevance of Light Scattering Theory in Photon correlation spectroscopic experiments.

Published in:

Particle & Particle Systems Characterization, 1992, v. 9, n. 1-4, p. 138, doi. 10.1002/ppsc.19920090118

By:

van der Meeren, Paul;
Bogaert, Herwig;
Vanderdeelen, Jan;
Baert, Leon

Publication type:

Article

Particle Sizing by Photon Correlation Spectroscopy Part I: Monodisperse latices: Influence of scattering angle and concentration of dispersed material.

Published in:

Particle & Particle Systems Characterization, 1991, v. 8, n. 1-4, p. 179, doi. 10.1002/ppsc.19910080134

By:

De Jaeger, Nicolas;
Demeyere, Hugo;
Finsy, Robert;
Sneyers, Rik;
Vanderdeelen, Jan;
van der Meeren, Paul;
van Laethem, Marc

Publication type:

Article

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1729, doi. 10.1007/s00217-017-2877-3

By:

Saputro, Arifin;
Van de Walle, Davy;
Kadivar, Sheida;
Bin Sintang, Mohd;
Van der Meeren, Paul;
Dewettinck, Koen

Publication type:

Article

New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications.

Published in:

Aggregate, 2024, v. 5, n. 1, p. 1, doi. 10.1002/agt2.449

By:

Zheng, Jiabao;
Van der Meeren, Paul;
Sun, Weizheng

Publication type:

Article

Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions: proof of concept.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 5, p. 1950, doi. 10.1111/ijfs.14449

By:

Rebry, Ferre;
Nelis, Veronique;
Moens, Kim;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700339

By:

Declerck, Arnout;
Nelis, Veronique;
Rimaux, Tom;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

The Potential of Waxes to Alter the Microstructural Properties of Emulsion‐Templated Oleogels.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 3, p. 1, doi. 10.1002/ejlt.201700393

By:

Tavernier, Iris;
Doan, Chi D.;
Van der Meeren, Paul;
Heyman, Bart;
Dewettinck, Koen

Publication type:

Article

Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 1030, doi. 10.1007/s11947-023-03184-0

By:

Chen, Bifen;
Zhao, Xiujie;
Yang, Guifei;
Cai, Yongjian;
Zhao, Mouming;
Zhao, Qiangzhong;
Van der Meeren, Paul

Publication type:

Article

Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles.

Published in:

Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 976, doi. 10.1007/s11947-019-02271-5

By:

Muhammad, Dimas Rahadian Aji;
Gonzalez, Carolina Gomez;
Sedaghat Doost, Ali;
Van de Walle, Davy;
Van der Meeren, Paul;
Dewettinck, Koen

Publication type:

Article

Development of a method to determine the SFC in the fat phase of emulsions using TD‐NMR FID‐CPMG deconvolution.

Published in:

Magnetic Resonance in Chemistry, 2022, v. 60, n. 7, p. 659, doi. 10.1002/mrc.5251

By:

Declerck, Arnout;
Vermeir, Lien;
Nelis, Veronique;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

Water and oil signal assignment in low‐moisture mozzarella as determined by time‐domain NMR T<sub>2</sub> relaxometry.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 674, doi. 10.1002/mrc.4842

By:

Vermeir, Lien;
Declerck, Arnout;
To, Chak Ming;
Kerkaert, Barbara;
Van der Meeren, Paul

Publication type:

Article

Fat crystals: A tool to inhibit molecular transport in W/O/W double emulsions.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 707, doi. 10.1002/mrc.4840

By:

Nelis, Veronique;
Declerck, Arnout;
Vermeir, Lien;
Balcaen, Mathieu;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG‐NMR diffusometry.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 719, doi. 10.1002/mrc.4812

By:

Setiowati, Arima Diah;
Vermeir, Lien;
De Neve, Lorenz;
Sedaghat Doost, Ali;
Sinnaeve, Davy;
Van der Meeren, Paul

Publication type:

Article

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T<sub>2</sub> relaxometry.

Published in:

2015

By:

Vermeir, Lien;
Balcaen, Mathieu;
Van der Meeren, Paul;
Dewettinck, Koen

Publication type:

Other

Heat Stability Assessment of Milk: A Review of Traditional and Innovative Methods.

Published in:

Foods, 2024, v. 13, n. 14, p. 2236, doi. 10.3390/foods13142236

By:

Wu, Jianfeng;
Chen, Simin;
Van der Meeren, Paul

Publication type:

Article

Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC Deconvolution.

Published in:

Foods, 2021, v. 10, n. 3, p. 520, doi. 10.3390/foods10030520

By:

Declerck, Arnout;
Nelis, Veronique;
Danthine, Sabine;
Dewettinck, Koen;
Van der Meeren, Paul;
Davidovich-Pinhas, Maya

Publication type:

Article

Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 4, p. 1, doi. 10.1002/ejlt.202000237

By:

Nelis, Veronique;
De Neve, Lorenz;
Danthine, Sabine;
Dewettinck, Koen;
Martins, José C.;
Van der Meeren, Paul

Publication type:

Article

ECOTOXICITY OF SILICA NANOPARTICLES TO THE GREEN ALGA PSEUDOKIRCHNERIELLA SUBCAPITATA: IMPORTANCE OF SURFACE AREA.

Published in:

Environmental Toxicology & Chemistry, 2008, v. 27, n. 9, p. 1948, doi. 10.1897/07-634.1

By:

Van Hoecke, Karen;
De Schamphelaere, Karel A. C.;
Van Der Meeren, Paul;
Lucas, Stéphane;
Janssen, Colin R.

Publication type:

Article

Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes.

Published in:

Journal of Dispersion Science & Technology, 2024, v. 45, n. 11, p. 2180, doi. 10.1080/01932691.2023.2256389

By:

Barekat, Sorour;
Nasirpour, Ali;
Keramat, Javad;
Dinari, Mohammad;
Claeys, Myriam;
Sedaghat Doost, Ali;
Van der Meeren, Paul

Publication type:

Article

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering.

Published in:

Journal of Dispersion Science & Technology, 2021, v. 42, n. 6, p. 869, doi. 10.1080/01932691.2020.1712216

By:

Balcaen, Mathieu;
De Neve, Lorenz;
Dewettinck, Koen;
Van der Meeren, Paul

Publication type:

Article

Sedimentation and resuspendability evaluation of pharmaceutical suspensions by low-field one dimensional pulsed field gradient NMR profilometry.

Published in:

Pharmaceutical Development & Technology, 2013, v. 18, n. 4, p. 787, doi. 10.3109/10837450.2011.614252

By:

Wuxin, Zhu;
Martins, José;
Saveyn, Pieter;
Govoreanu, Ruxandra;
Verbruggen, Katrien;
Ariën, Tina;
Verliefde, Arne;
Van der Meeren, Paul

Publication type:

Article

In situ nondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry.

Published in:

Pharmaceutical Development & Technology, 2012, v. 17, n. 3, p. 259, doi. 10.3109/10837450.2012.672990

By:

Zhu, Wuxin;
Vermeir, Lien;
Govoreanu, Ruxandra;
Verbruggen, Katrien;
Ariën, Tina;
Verliefde, Arne;
Van der Meeren, Paul

Publication type:

Article

Influence of agricultural adjuvants on droplet spectra.

Published in:

Pest Management Science, 2007, v. 63, n. 1, p. 4, doi. 10.1002/ps.1321

By:

Spanoghe, Pieter;
De Schampheleire, Mieke;
Van Der Meeren, Paul;
Steurbaut1, Walter

Publication type:

Article

Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation.

Published in:

Particulate Science & Technology, 2016, v. 34, n. 5, p. 565, doi. 10.1080/02726351.2015.1090507

By:

Balcaen, Mathieu;
Vermeir, Lien;
Declerck, Arnout;
Van Der Meeren, Paul

Publication type:

Article

Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 3080, doi. 10.1002/jsfa.13199

By:

Lihua Huang;
Yongjian Cai;
Qiangzhong Zhao;
Dongrui Zhao;
Yulin Hu;
Mouming Zhao;
Van der Meeren, Paul

Publication type:

Article

Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 6920, doi. 10.1002/jsfa.12775

By:

Cai, Yongjian;
Huang, Lihua;
Zhao, Qiangzhong;
Zhao, Dongrui;
Zhao, Mouming;
Van der Meeren, Paul

Publication type:

Article

Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6707, doi. 10.1002/jsfa.12038

By:

Cai, Yongjian;
Zeng, Di;
Huang, Lihua;
Zhao, Mouming;
Zhao, Qiangzhong;
Van der Meeren, Paul

Publication type:

Article

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3685, doi. 10.1002/jsfa.10998

By:

Cai, Yongjian;
Huang, Lihua;
Tao, Xia;
Su, Jiaqi;
Chen, Bifen;
Zhao, Mouming;
Zhao, Qiangzhong;
Van der Meeren, Paul

Publication type:

Article

Particle Size Distribution in Two Lipid Emulsions Used for the Enrichment of Artemia nauplii as a Function of Their Preparation Method and Storage Time.

Published in:

Journal of the World Aquaculture Society, 2005, v. 36, n. 2, p. 196, doi. 10.1111/j.1749-7345.2005.tb00385.x

By:

Han, Kyungmin;
Geurden, Inge;
Meeren, Paul Van der;
Bai, Sungchul C.;
Sorgeloos, Patrick

Publication type:

Article

Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method.

Published in:

Preparative Biochemistry & Biotechnology, 2024, v. 54, n. 5, p. 680, doi. 10.1080/10826068.2023.2273481

By:

Barekat, Sorour;
Nasirpour, Ali;
Keramat, Javad;
Dinari, Mohammad;
Sedaghat Doost, Ali;
Van der Meeren, Paul

Publication type:

Article

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1533, doi. 10.1080/19440049.2024.2414454

By:

Su, Chunxia;
van der Meeren, Paul;
de Meulenaer, Bruno

Publication type:

Article

Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 5, p. 479, doi. 10.1080/19440049.2024.2329608

By:

Su, Chunxia;
Van der Meeren, Paul;
De Meulenaer, Bruno

Publication type:

Article

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1853, doi. 10.1080/19440049.2021.1951850

By:

Su, Chunxia;
Van der Meeren, Paul;
De Meulenaer, Bruno

Publication type:

Article

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions.

Published in:

Molecules, 2022, v. 27, n. 2, p. 394, doi. 10.3390/molecules27020394

By:

Kocaman, Esra;
Rabiti, Davide;
Murillo Moreno, Juan Sebastian;
Can Karaca, Asli;
Van der Meeren, Paul

Publication type:

Article

Bio-deposition of a calcium carbonate layer on degraded limestone by Bacillus species.

Published in:

Biodegradation, 2006, v. 17, n. 4, p. 357, doi. 10.1007/s10532-005-9006-x

By:

Dick, Jan;
Windt, Wim De;
Graef, Bernard De;
Saveyn, Hans;
der Meeren, Paul Van;
Belie, Nele De;
Verstraete, Willy

Publication type:

Article

A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.

Published in:

Food Science & Technology International, 2014, v. 20, n. 6, p. 441, doi. 10.1177/1082013213489566

By:

Miocinovic, Jelena;
Le Trung, Thien;
Fredrick, Eveline;
Van der Meeren, Paul;
Pudja, Predrag;
Dewettinck, Koen

Publication type:

Article