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Evaluation of honey authenticity in Thailand by analysis of carbon stable isotope ratio using elemental analyser coupled to isotope ratio mass spectrometry and cavity ring‐down spectrometry.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2458, doi. 10.1111/ijfs.16385
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- Article
Comparison between isotope ratio mass spectrometry (IRMS) and cavity ring‐down spectroscopy (CRDS) for analysing the carbon isotope ratio and detection of adulteration in coconut water.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6611, doi. 10.1111/ijfs.15321
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- Article