Found: 28
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Functional molecular switches of mammalian G protein-coupled bitter-taste receptors.
- Published in:
- Cellular & Molecular Life Sciences, 2021, v. 78, n. 23, p. 7605, doi. 10.1007/s00018-021-03968-7
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- Publication type:
- Article
Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3360, doi. 10.3390/ijms22073360
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- Publication type:
- Article
Suppression of hTAS2R16 Signaling by Umami Substances.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7045, doi. 10.3390/ijms21197045
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- Publication type:
- Article
Kokumi Taste Active Peptides Modulate Salt and Umami Taste.
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 1198, doi. 10.3390/nu12041198
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- Publication type:
- Article
GRAMINE SUPPRESSES EUGENOL-INDUCED CALCIUM AND CAMP ELEVATION IN NON-NEURONAL 3T3-L1 CELLS.
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 3, p. 201
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- Publication type:
- Article
Ginseng on Nuclear Hormone Receptors.
- Published in:
- American Journal of Chinese Medicine, 2017, v. 45, n. 6, p. 1147, doi. 10.1142/S0192415X17500628
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- Publication type:
- Article
4,5-Di-O-Caffeoylquinic Acid from Ligularia fischeri Suppresses Inflammatory Responses Through TRPV1 Activation.
- Published in:
- 2017
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- Publication type:
- journal article
Cyclic-AMP regulates postnatal development of neural and behavioral responses to NaCl in rats.
- Published in:
- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0171335
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- Publication type:
- Article
Tangeretin synergistically enhances odorant-induced increases in cAMP and calcium levels and CREB phosphorylation in non-neuronal 3T3-L1 cells.
- Published in:
- Applied Biological Chemistry, 2016, v. 59, n. 1, p. 103, doi. 10.1007/s13765-015-0142-7
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- Publication type:
- Article
Limonin, a Component of Dictamni Radicis Cortex, Inhibits Eugenol-Induced Calcium and cAMP Levels and PKA/CREB Signaling Pathway in Non-Neuronal 3T3-L1 Cells.
- Published in:
- Molecules, 2015, v. 20, n. 12, p. 22128, doi. 10.3390/molecules201219840
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- Publication type:
- Article
Regulatory Effects of Ca<sup>2+</sup> and H<sup>+</sup> on the Rat Chorda Tympani Response to NaCl and KCl.
- Published in:
- Chemical Senses, 2015, v. 40, n. 6, p. 401, doi. 10.1093/chemse/bjv022
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- Publication type:
- Article
Five hTRPA1 Agonists Found in Indigenous Korean Mint, Agastache rugosa.
- Published in:
- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0127060
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- Publication type:
- Article
Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0124030
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- Publication type:
- Article
Different spatial expressions of c-Fos in the nucleus of the solitary tract following taste stimulation with sodium, potassium, and ammonium ions in rats.
- Published in:
- Journal of Neuroscience Research, 2015, v. 93, n. 2, p. 340, doi. 10.1002/jnr.23485
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- Publication type:
- Article
Piperine, a component of black pepper, decreases eugenol-induced cAMP and calcium levels in non-chemosensory 3T3-L1 cells.
- Published in:
- FEBS Open Bio, 2015, v. 5, p. 20, doi. 10.1016/j.fob.2014.11.008
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- Publication type:
- Article
Effect of ENaC Modulators on Rat Neural Responses to NaCl.
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0098049
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- Publication type:
- Article
Selective Activation of hTRPV1 by <i>N</i>-Geranyl Cyclopropylcarboxamide, an Amiloride-Insensitive Salt Taste Enhancer.
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089062
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- Publication type:
- Article
EQUOL (4',7-ISOFLAVANDIOL) INHIBITS ODORANT-INDUCED cAMP AND CALCIUM LEVELS IN AGS CELLS EXPRESSING THE OLFACTORY RECEPTOR.
- Published in:
- Current Topics in Nutraceutical Research, 2013, v. 11, n. 4, p. 145
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- Publication type:
- Article
INHIBITION OF ODORANT-INDUCED SIGNAL TRANSDUCTION BY DIINDOLYLMETHANE, A FOOD-DERIVED BIOACTIVE MOLECULE.
- Published in:
- Current Topics in Nutraceutical Research, 2013, v. 11, n. 3, p. 91
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- Publication type:
- Article
The TRPA1 Agonist, Methyl Syringate Suppresses Food Intake and Gastric Emptying.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0071603
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- Publication type:
- Article
Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1.
- Published in:
- Archives of Pharmacal Research, 2012, v. 35, n. 12, p. 2211, doi. 10.1007/s12272-012-1220-6
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- Publication type:
- Article
Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels.
- Published in:
- PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048072
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- Publication type:
- Article
Inhibitory effect of luteolin on the odorant-induced cAMP level in HEK293 cells expressing the olfactory receptor.
- Published in:
- Biofactors, 2012, v. 38, n. 5, p. 360, doi. 10.1002/biof.1025
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- Publication type:
- Article
c-Fos Expression in the Nucleus of the Solitary Tract in Response to Salt Stimulation in Rats.
- Published in:
- Korean Journal of Physiology & Pharmacology, 2011, v. 15, n. 6, p. 437, doi. 10.4196/kjpp.2011.15.6.437
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- Publication type:
- Article
Hypoxia-inducible factor 1α activates and is inhibited by unoccupied estrogen receptor β
- Published in:
- FEBS Letters, 2009, v. 583, n. 8, p. 1314, doi. 10.1016/j.febslet.2009.03.028
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- Publication type:
- Article
Estrogen Activities and the Cellular Effects of Natural Progesterone from Wild Yam Extract in MCF-7 Human Breast Cancer Cells.
- Published in:
- American Journal of Chinese Medicine, 2009, v. 37, n. 1, p. 159, doi. 10.1142/S0192415X09006746
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- Publication type:
- Article
Modulation of the genomic estrogen receptor pathway by water extracts of Cirsium japonicum.
- Published in:
- Archives of Pharmacal Research, 2008, v. 31, n. 2, p. 225, doi. 10.1007/s12272-001-1145-y
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- Publication type:
- Article
Antihypertensive effect of the soybean paste fermented with the fungus Monascus.
- Published in:
- International Journal of Food Science & Technology, 2002, v. 37, n. 5, p. 585, doi. 10.1046/j.1365-2621.2002.00599.x
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- Publication type:
- Article