Found: 19
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Development and Incorporation of Nanoemulsions in Food.
- Published in:
- International Journal of Food Studies, 2019, v. 8, p. 105, doi. 10.7455/ijfs/8.2.2019.a10
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- Article
Application of nanoemulsions (w/o) with active compounds of cactus pear fruit in starch films to improve antioxidant activity and incorporate antibacterial property.
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- Journal of Food Process Engineering, 2019, v. 42, n. 7, p. N.PAG, doi. 10.1111/jfpe.13268
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- Article
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment.
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- Molecules, 2022, v. 27, n. 18, p. 5825, doi. 10.3390/molecules27185825
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- Article
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce.
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- Molecules, 2022, v. 27, n. 3, p. 966, doi. 10.3390/molecules27030966
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- Article
Bacterial Communities in the Rhizosphere of Common Bean Plants (Phaseolus vulgaris L.) Grown in an Arable Soil Amended with TiO 2 Nanoparticles.
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- Agronomy, 2024, v. 14, n. 1, p. 74, doi. 10.3390/agronomy14010074
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- Article
Anaerobic co-digestion of bovine manure and residual sludge from tilapia fish (Oreochromis niloticus) breeding ponds.
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- Agro Productividad, 2022, v. 15, n. 11, p. 103, doi. 10.32854/agrop.v15i11.2248
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- Article
Bioactive Compounds, Antioxidant and Antimicrobial Activity of Propolis Extracts during In Vitro Digestion.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7892, doi. 10.3390/app12157892
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- Article
Inhibition of Urease, Elastase, and β-Glucuronidase Enzymatic Activity by Applying Aqueous Extracts of Opuntia oligacantha C.F. Först Acid Fruits: In Vitro Essay under Simulated Digestive Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 16, p. 7705, doi. 10.3390/app11167705
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- Article
Antidiabetic Activity of Cactus Acid Fruit Extracts: Simulated Intestinal Conditions of the Inhibitory Effects on α-amylase and α-glucosidase.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4066, doi. 10.3390/app9194066
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- Article
Effects of ZnO, TiO<sub>2</sub> or Fe<sub>2</sub>O<sub>3</sub> Nanoparticles on the Body Mass, Reproduction, and Survival of Eisenia fetida.
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- Polish Journal of Environmental Studies, 2020, v. 29, n. 3, p. 2383, doi. 10.15244/pjoes/100668
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- Article
Remediating Polluted Soils Using Nanotechnologies: Environmental Benefits and Risks.
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- Polish Journal of Environmental Studies, 2019, v. 28, n. 3, p. 1013, doi. 10.15244/pjoes/87099
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- Article
Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation.
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- Antioxidants, 2019, v. 8, n. 10, p. 500, doi. 10.3390/antiox8100500
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- Article
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1553, doi. 10.1007/s10068-019-00586-9
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- Article
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods.
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- Molecules, 2021, v. 26, n. 21, p. 6429, doi. 10.3390/molecules26216429
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- Article
Encapsulation Preserves Antioxidant and Antidiabetic Activities of Cactus Acid Fruit Bioactive Compounds under Simulated Digestion Conditions.
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- Molecules, 2020, v. 25, n. 23, p. 5736, doi. 10.3390/molecules25235736
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- Article
Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2326, doi. 10.3390/plants11172326
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- Article
Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound.
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- Foods, 2024, v. 13, n. 2, p. 348, doi. 10.3390/foods13020348
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- Article
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life.
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- Foods, 2019, v. 8, n. 10, p. 429, doi. 10.3390/foods8100429
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- Article
Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (Festuca arundinacea) Conditioned with Selenium Nanoparticles.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 21, p. 3823, doi. 10.3390/nano12213823
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- Article