Works by Medina-Godoy, Sergio
Results: 17
Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 511, doi. 10.1002/aocs.12581
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- Article
Integration of agricultural residues as biomass source to saccharification bioprocess and for the production of cellulases from filamentous fungi.
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- 3 Biotech, 2023, v. 13, n. 2, p. 1, doi. 10.1007/s13205-022-03444-4
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- Article
Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 9, p. 679, doi. 10.9755/ejfa.2019.v31.i9.1999
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- Article
Influence of different concentrations of chia (Salvia hispanica) and flaxseed (Linum usitatissimum) meal on fillet fatty acid profile of Nile tilapia (Oreochromis niloticus).
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- Latin American Journal of Aquatic Research, 2021, v. 49, n. 4, p. 671, doi. 10.3856/vol49-issue4-fulltext-2644
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- Article
Antibacterial activity evaluation of the Nile tilapia Oreochromis niloticus (Linnaeus, 1758) skin mucus, against Vibrio bacteria affecting the white shrimp Penaeus vannamei.
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- Latin American Journal of Aquatic Research, 2019, v. 47, n. 3, p. 580, doi. 10.3856/vol47-issue3-fulltext-20
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- Article
Expression and characterization of the acidic subunit from 11S Amaranth seed protein.
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- Biotechnology Journal, 2008, v. 3, n. 2, p. 209, doi. 10.1002/biot.200700146
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- Article
Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris.
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- Biotechnology Journal, 2006, v. 1, n. 10, p. 1085, doi. 10.1002/biot.200600126
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- Article
Insecticidal and Antifeedant Effect of Plant Extracts Against Spodoptera frugiperda<sup />.
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- Southwestern Entomologist, 2024, v. 49, n. 2, p. 673, doi. 10.3958/059.049.0211
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- Article
A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens.
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- Plant Cell, Tissue & Organ Culture, 2007, v. 91, n. 3, p. 201
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- Article
PvLOX2 silencing in common bean roots impairs arbuscular mycorrhiza-induced resistance without affecting symbiosis establishment.
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- Functional Plant Biology, 2015, v. 42, n. 1, p. 18, doi. 10.1071/FP14101
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- Article
Antihypertensive Effect of Protein Hydrolysate from Azufrado Beans in Spontaneously Hypertensive Rats.
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- Cereal Chemistry, 2017, v. 94, n. 1, p. 117, doi. 10.1094/CCHEM-04-16-0105-FI
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- Article
Angiotensin-converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard-to-cook chickpeas.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 9, p. 1974, doi. 10.1002/jsfa.5570
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- Article
Nutraceutical potential of flours from tomato by-product and tomato field waste.
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- Journal of Food Science & Technology, 2020, v. 57, n. 9, p. 3525, doi. 10.1007/s13197-020-04585-1
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- Article
Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3453, doi. 10.1007/s13197-018-3269-9
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- Article
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct ( Capsicum annuum).
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- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1999, doi. 10.1007/s13197-017-2636-2
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- Article
Phenolic profile and antioxidant activity from non-toxic Mexican Jatropha curcas L. shell methanolic extracts.
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- Natural Product Research, 2017, v. 31, n. 5, p. 610, doi. 10.1080/14786419.2016.1209665
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- Article
Expression of an engineered acidic-subunit 11S globulin of amaranth carrying the antihypertensive peptides VY, in transgenic tomato fruits.
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- Plant Cell, Tissue & Organ Culture, 2014, v. 118, n. 2, p. 305, doi. 10.1007/s11240-014-0483-7
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- Article