Works by Medina‐Torres, Luis
Results: 30
Rheology of asphalt and styrene–butadiene blends.
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- Journal of Materials Science, 2010, v. 45, n. 10, p. 2591, doi. 10.1007/s10853-010-4230-0
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- Article
Rheological behaviour of sesame (Sesamum indicum (g) CrossMark L.) protein dispersions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 201, doi. 10.1016/j.fbp.2017.09.010
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Modelado de la Transferencia de Calor en el Tratamiento Térmico de Productos Enlatados.
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- Información Tecnológica, 2016, v. 27, n. 6, p. 85, doi. 10.4067/S0718-07642016000600009
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- Article
Master curves obtained by time–temperature–concentration double superposition of the κ‐carrageenan gelling biopolymer.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14724
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- Article
Microencapsulation of Lactobacillus plantarum by spray drying with mixtures of Aloe vera mucilage and agave fructans as wall materials.
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- Journal of Food Process Engineering, 2020, v. 43, n. 8, p. 1, doi. 10.1111/jfpe.13436
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- Article
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202200006
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- Article
Submerged monoxenic culture of the entomopathogenic nematode Steinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube.
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- Biotechnology & Bioengineering, 2007, v. 98, n. 1, p. 167, doi. 10.1002/bit.21356
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- Article
Mucoadhesive effect of Curcuma longa extract and curcumin decreases the ranitidine effect, but not bismuth subsalicylate on ethanol-induced ulcer model.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53089-2
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- Article
Microencapsulation of betanins by spray drying with mixtures of sweet potato starch and maltodextrin as wall materials to prepare natural pigments delivery systems.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfpp.16431
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- Article
Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry.
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- Archives of Microbiology, 2024, v. 206, n. 7, p. 1, doi. 10.1007/s00203-024-04041-0
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- Article
Styrene-butadiene branched star-shaped asphalt modifiers: Synthesis and mechanical characterization.
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- Chemical Engineering Communications, 2020, v. 207, n. 7, p. 933, doi. 10.1080/00986445.2019.1631814
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- Article
Rheology Aspects of Leather Finishing Formulations.
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- Chemical Engineering Communications, 2005, v. 192, n. 7, p. 839, doi. 10.1080/009864490510662
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- Article
Effect of different instrumentation techniques on students' performance and outcomes of nonsurgical root canal treatment.
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- Journal of Dental Education, 2024, v. 88, n. 7, p. 940, doi. 10.1002/jdd.13523
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- Article
STUDY OF THE RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF FRUCTAN FRACTIONS OF Agave tequilana cv. cenizo.
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- Agrociencia, 2023, v. 57, n. 4, p. 763, doi. 10.47163/agrociencia.v57i4.2626
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- Article
Effect of the combined treatment of albumin with plasma synthesised pyrrole polymers on motor recovery after traumatic spinal cord injury in rats.
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- Journal of Materials Science: Materials in Medicine, 2018, v. 29, n. 1, p. 1, doi. 10.1007/s10856-017-6016-2
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- Article
Boar semen cryopreserved with trehalose-containing liposomes: disaccharide determination and rheological behaviour.
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- Zygote, 2022, v. 30, n. 6, p. 895, doi. 10.1017/S0967199422000442
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- Article
Modeling of the Bioleaching of Process Silver Pulp.
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- Chemical Engineering & Technology, 2024, v. 47, n. 2, p. 396, doi. 10.1002/ceat.202300219
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- Article
Rheology and Hydrodynamics of Iron Ore Mineral Pulps during a Bioleaching Process in a Continuous Stirred‐Tank Reactor.
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- Chemical Engineering & Technology, 2023, v. 46, n. 4, p. 670, doi. 10.1002/ceat.202200438
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In Vitro and Ex Vivo Models for Screening Topical Anti-Inflammatory Drugs.
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- Scientia Pharmaceutica, 2023, v. 91, n. 2, p. 20, doi. 10.3390/scipharm91020020
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- Article
Mechanical Properties of Ovalbumin Gels Formed at Different Conditions of Concentration, Ionic Strength, pH, and Aging Time.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 150, doi. 10.1007/s11947-009-0257-0
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- Article
La relación del Tribunal Electoral con el Presidente de la República. Historia de un conflicto.
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- Cotidiano - Revista de la Realidad Mexicana, 2021, v. 36, n. 225, p. 80
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- Article
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2712, doi. 10.3390/ijms18122712
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- Article
Closantel nano-encapsulated polyvinyl alcohol (PVA) solutions.
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- Pharmaceutical Development & Technology, 2016, v. 21, n. 5, p. 636, doi. 10.3109/10837450.2015.1035725
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- Article
Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).
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- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 80, doi. 10.1080/09637480802477691
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- Article
Laponite Composites: In Situ Films Forming as a Possible Healing Agent.
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- Pharmaceutics, 2023, v. 15, n. 6, p. 1634, doi. 10.3390/pharmaceutics15061634
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- Article
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use.
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- Foods, 2019, v. 8, n. 9, p. 404, doi. 10.3390/foods8090404
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Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7100, doi. 10.1007/s11694-024-02721-5
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- Article
Study of the antioxidant properties of extracts obtained from nopal cactus ( Opuntia ficus-indica) cladodes after convective drying.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1001, doi. 10.1002/jsfa.4271
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- Article
Morphology and rheological behavior of maltene-polymer blends. I. Effect of partial hydrogenation of poly(styrene- block-butadiene- block-styrene- block)-type copolymers.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 3, p. 1330, doi. 10.1002/app.28845
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Rheological of chocolate-flavored, reduced-calories coating as a function of conching process.
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- Journal of Food Science & Technology, 2014, v. 51, n. 7, p. 1421, doi. 10.1007/s13197-014-1283-0
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- Article