Materiales biodegradable activos a base de almidón y alcohol polivinílico.
- Published in:
- Informador Técnico, 2018, n. Suplemento 1, p. 79
- By:
- Publication type:
- Article
Works by Medina‐Jaramillo, Carolina
Results: 12
1
2
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2425, doi. 10.3390/foods11162425
- By:
- Publication type:
- Article
3
Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 641, doi. 10.3390/foods11050641
- By:
- Publication type:
- Article
4
Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents.
- Published in:
- Polymers (20734360), 2025, v. 17, n. 6, p. 801, doi. 10.3390/polym17060801
- By:
- Publication type:
- Article
5
Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 10, p. 2352, doi. 10.3390/polym12102352
- By:
- Publication type:
- Article
6
Alginate-Edible Coatings for Application on Wild Andean Blueberries (Vaccinium meridionale Swartz): Effect of the Addition of Nanofibrils Isolated from Cocoa By-Products.
- Published in:
- Polymers (20734360), 2020, v. 12, n. 4, p. 824, doi. 10.3390/polym12040824
- By:
- Publication type:
- Article
7
Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (Vaccinium meridionale Swartz).
- Published in:
- Polymers (20734360), 2019, v. 11, n. 12, p. 1937, doi. 10.3390/polym11121937
- By:
- Publication type:
- Article
8
Propolis from native Stingless Bees: ultrasound-assisted extraction.
- Published in:
- Vitae (01214004), 2022, v. 29, n. 2, p. 1, doi. 10.17533/udea.vitae.v29n2a347446
- By:
- Publication type:
- Article
9
A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch‐Yerba Mate Extract and Starch‐TiO<sub>2</sub> Nanoparticles Films for Packaging Applications.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300048
- By:
- Publication type:
- Article
10
Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900155
- By:
- Publication type:
- Article
11
Biodegradable and Edible Starch Composites with Fiber‐Rich Lentil Flour to Use as Food Packaging.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700222
- By:
- Publication type:
- Article
12
Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 9/10, p. 780, doi. 10.1002/star.201500033
- By:
- Publication type:
- Article