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  • Sensory evaluation of ate made with orange peel pectin.

    Published in:
    Agro Productividad, 2019, v. 12, n. 11, p. 61, doi. 10.32854/agrop.vi0.1502
    By:
    • Medellín-Cruz, Luz del Carmen;
    • Cruz-Monterrosa, Rosy G.;
    • Rayas-Amor, A. Armando;
    • Mena-Martínez, María E.;
    • León-Espinosa, Erika B.;
    • Hernández-Jabalera, Anahid;
    • Miranda de la Lama, Genaro;
    • Jiménez-Guzmán, Judith;
    • García-Garibay, Mariano;
    • Díaz-Ramírez, Mayra
    Publication type:
    Article