Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation.

Published in:

Journal of Animal Science & Biotechnology, 2018, v. 9, p. N.PAG, doi. 10.1186/s40104-018-0245-1

By:

• Medeiros, Samantha;
• Xie, Jingjing;
• Dyce, Paul W.;
• Cai, Hugh Y.;
• DeLange, Kees;
• Zhang, Hongfu;
• Li, Julang

Publication type:

Article