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Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation.
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- Polysaccharides (2673-4176), 2023, v. 4, n. 1, p. 53, doi. 10.3390/polysaccharides4010004
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Effect of active films incorporated with montmorillonite clay and α‐tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon.
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- Packaging Technology & Science, 2019, v. 32, n. 1, p. 39, doi. 10.1002/pts.2415
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- Article