Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013210
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- Publication type:
- Article
Works by Medda, Silvia
Results: 7
1
2
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 273, doi. 10.3390/horticulturae8040273
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- Publication type:
- Article
3
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 2, p. 849, doi. 10.3390/su14020849
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- Publication type:
- Article
4
Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 8785, doi. 10.3390/su13168785
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- Publication type:
- Article
5
Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.).
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 2, p. 316, doi. 10.3390/plants10020316
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- Publication type:
- Article
6
Monitoring of the PAL Enzymatic Activity and Polyphenolic Compounds in Leaves and Fruits of Two Myrtle Cultivars during Maturation.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 9, p. 389, doi. 10.3390/agriculture10090389
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- Publication type:
- Article
7
Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin Site.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1059, doi. 10.3390/agronomy11061059
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- Publication type:
- Article