Works by McNab, J. M.

Results: 41

Barley {beta}-glucan: an antinutritional factor in poultry feeding

Published in:

Nutrition Research Reviews, 1992, v. 5, p. 45, doi. 10.1079/NRR19920006

By:

McNab, J. M.;
Smithard, R. R.

Publication type:

Article

Poultry feed from waste: Processing and use. Edited by A. R. Y. El Boushy and A. J. B. van der Poel Chapman and Hall, London, 1994, xii + 438 pp, £95.00. ISBN 0-412-518280-5.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 3, p. 395, doi. 10.1002/jsfa.2740680320

By:

McNab, J M

Publication type:

Article

Factors affecting the digestibility of nutrients

Published in:

Proceedings of the Nutrition Society, 1975, v. 34, n. 1, p. 5, doi. 10.1079/PNS19750003

By:

McNab, J. M.

Publication type:

Article

Automated analysis of peptides.

Published in:

Proceedings of the Nutrition Society, 1970, v. 29, n. 1, p. 103, doi. 10.1079/PNS19700021

By:

Bolton, W.;
McNab, J. M.;
Blair, J. C.

Publication type:

Article

Colostomy of the Fowl.

Published in:

World's Poultry Science Journal, 1985, v. 41, n. 2, p. 115, doi. 10.1079/WPS19850010

By:

Dingle, J. G.;
McNab, J. M.

Publication type:

Article

The Avian Caeca: A Review.

Published in:

World's Poultry Science Journal, 1973, v. 29, n. 3, p. 251, doi. 10.1079/WPS19730014

By:

McNab, J. M.

Publication type:

Article

The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 1, p. 27, doi. 10.1002/jsfa.2740240106

By:

Shannon, D. W. F.;
McNab, J. M.

Publication type:

Article

Trypsin inhibitor activity in the field bean ( Vicia faba L.).

Published in:

Journal of the Science of Food & Agriculture, 1972, v. 23, n. 6, p. 679, doi. 10.1002/jsfa.2740230602

By:

Wilson, B. J.;
McNab, J. M.;
Bentley, Hazel

Publication type:

Article

Studies on the potential nutritive value of maize germ meal using colostomised laying hens.

Published in:

Journal of the Science of Food & Agriculture, 1971, v. 22, n. 11, p. 600, doi. 10.1002/jsfa.2740221111

By:

McNab, J. M.;
Shannon, D. W. F.

Publication type:

Article

An improved colostomy technique in turkeys.

Published in:

British Poultry Science, 1997, v. 38, n. 5, p. 603, doi. 10.1080/00071669708418043

By:

Jirjis, F. F.;
Waibel, P. E.;
Duke, G. E.;
McNab, J. M.

Publication type:

Article

Editorial.

Published in:

1997

By:

Hughes, B. O.;
McNab, J. M.

Publication type:

Editorial

Book review.

Published in:

1996

By:

McNab, J. M.

Publication type:

Book Review

Nutritive value of triticale fed to cockerels and chicks.

Published in:

British Poultry Science, 1994, v. 35, n. 4, p. 527, doi. 10.1080/00071669408417718

By:

Flores, M. P.;
Castañon, J. I. R.;
McNab, J. M.

Publication type:

Article

Effect of tannins on starch digestibility and tmen of triticale and semipurified starches from triticale and field beans.

Published in:

British Poultry Science, 1994, v. 35, n. 2, p. 281, doi. 10.1080/00071669408417692

By:

Flores, M. P.;
Castañon, J. I. R.;
McNab, J. M.

Publication type:

Article

Book reviews.

Published in:

1994

By:

Burt, D. W.;
McNab, J. M.

Publication type:

Book Review

Book review.

Published in:

1992

By:

McNab, J. M.

Publication type:

Book Review

Editorial.

Published in:

1989

By:

Hughes, B. O.;
McNab, J. M.

Publication type:

Editorial

Modified assay for true and apparent metabolisable energy based on tube feeding.

Published in:

British Poultry Science, 1988, v. 29, n. 4, p. 697, doi. 10.1080/00071668808417098

By:

McNab, J. M.;
Blair, J. C.

Publication type:

Article

Digestibility of pentose sugars and uronic acids and their effect on chick weight gain and caecal size.

Published in:

British Poultry Science, 1988, v. 29, n. 2, p. 379, doi. 10.1080/00071668808417063

By:

Longstaff, M. A.;
Knox, A.;
McNab, J. M.

Publication type:

Article

Digestion of starch and fibre carbohydrates in peas by adult cockerels.

Published in:

British Poultry Science, 1987, v. 28, n. 2, p. 261, doi. 10.1080/00071668708416960

By:

Longstaff, Margaret;
McNab, J. M.

Publication type:

Article

Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels.

Published in:

British Poultry Science, 1986, v. 27, n. 3, p. 435, doi. 10.1080/00071668608416901

By:

Longstaff, Margaret;
McNab, J. M.

Publication type:

Article

Grass meal as an ingredient in diets for broiler chickens.

Published in:

British Poultry Science, 1983, v. 24, n. 3, p. 361, doi. 10.1080/00071668308416750

By:

Jonsson, G.;
McNab, J. M.

Publication type:

Article

A comparison of methods for estimating the metabolisable energy of a sample of grass meal.

Published in:

British Poultry Science, 1983, v. 24, n. 3, p. 349, doi. 10.1080/00071668308416749

By:

Jonsson, G.;
McNab, J. M.

Publication type:

Article

Guar meal in diets for broiler chickens.

Published in:

British Poultry Science, 1982, v. 23, n. 2, p. 95, doi. 10.1080/00071688208447935

By:

Verma, S. V. S.;
McNab, J. M.

Publication type:

Article

The effects of low dietary concentrations of saponin on liver lipid accumulation and performance in laying hens.

Published in:

British Poultry Science, 1981, v. 22, n. 3, p. 281, doi. 10.1080/00071688108447887

By:

Whitehead, C. C.;
McNab, J. M.;
Griffin, H. D.

Publication type:

Article

The effect of a single oral dose of non‐protein nitrogen from various sources on amino acid concentrations in the plasma and liver of the chick.

Published in:

British Poultry Science, 1978, v. 19, n. 4, p. 467, doi. 10.1080/00071667808416502

By:

Lee, D. J. W.;
McNab, J. M.

Publication type:

Article

Diets containing conventional, naked and high‐amylose barleys for broilers.

Published in:

British Poultry Science, 1975, v. 16, n. 5, p. 497, doi. 10.1080/00071667508416218

By:

Wilson, B. J.;
McNab, J. M.

Publication type:

Article

The effect of heat treatment and enzyme supplementation on the nutritive value of barley for broiler chicks.

Published in:

British Poultry Science, 1975, v. 16, n. 1, p. 1, doi. 10.1080/00071667508416152

By:

Herstad, O.;
McNab, J. M.

Publication type:

Article

The nutritive value of triticale and rye in broiler diets containing field beans (Vicia faba L.).

Published in:

British Poultry Science, 1975, v. 16, n. 1, p. 17, doi. 10.1080/00071667508416154

By:

Wilson, B. J.;
McNab, J. M.

Publication type:

Article

The nutritive value of triticale and rye for the laying hen.

Published in:

British Poultry Science, 1975, v. 16, n. 1, p. 9, doi. 10.1080/00071667508416153

By:

McNab, J. M.;
Shannon, D. W. F.

Publication type:

Article

The nutritive value of barley, maize, oats and wheat for poultry.

Published in:

British Poultry Science, 1974, v. 15, n. 6, p. 561, doi. 10.1080/00071667408416146

By:

McNab, J. M.;
Shannon, D. W. F.

Publication type:

Article

The nutritive value of a sample of dried poultry manure for the laying hen.

Published in:

British Poultry Science, 1974, v. 15, n. 2, p. 159, doi. 10.1080/00071667408416091

By:

McNab, J. M.;
Shannon, D. W. F.;
Blair, R.

Publication type:

Article

The metabolisable energy of a sample of maize dextrin for poultry.

Published in:

British Poultry Science, 1973, v. 14, n. 1, p. 119, doi. 10.1080/00071667308416001

By:

Shannon, D. W. F.;
McNab, J. M.

Publication type:

Article

The effect on chick growth of a trypsin inhibitor isolate from the field bean ( Vicia faba L.).

Published in:

British Poultry Science, 1972, v. 13, n. 5, p. 521, doi. 10.1080/00071667208415979

By:

Wilson, B. J.;
McNab, J. M.;
Bentley, Hazel

Publication type:

Article

Studies on the process of digestion in the fowl: Dry matter and total nitrogen.

Published in:

British Poultry Science, 1972, v. 13, n. 5, p. 495, doi. 10.1080/00071667208415977

By:

McNab, J. M.;
Shannon, D. W. F.

Publication type:

Article

The effect of different dietary levels of maize germ meal on the performance of broiler chickens.

Published in:

British Poultry Science, 1972, v. 13, n. 5, p. 441, doi. 10.1080/00071667208415972

By:

McNab, J. M.;
Shannon, D. W. F.

Publication type:

Article

The growth of broiler chickens fed low‐protein diets containing triammonium citrate, diammonium hydrogen citrate and autoclaved dried poultry manure.

Published in:

British Poultry Science, 1972, v. 13, n. 4, p. 357, doi. 10.1080/00071667208415959

By:

McNab, J. M.;
Lee, D. J. W.;
Shannon, D. W. F.

Publication type:

Article

The effect of different dietary levels of a n ‐paraffin‐grown yeast on the growth and food intake of broiler chicks.

Published in:

British Poultry Science, 1972, v. 13, n. 3, p. 267, doi. 10.1080/00071667208415946

By:

Shannon, D. W. F.;
McNab, J. M.

Publication type:

Article

Enzyme studies with the livers of chicks fed semi‐synthetic diets containing crystalline amino acids and diammonium citrate.

Published in:

British Poultry Science, 1972, v. 13, n. 3, p. 229, doi. 10.1080/00071667208415942

By:

Lee, D. J. W.;
McNab, J. M.;
Shannon, D. W. F.;
Blair, R.

Publication type:

Article

Effects on chick growth of adding glycine, proline, glutamic acid or diammonium citrate to diets containing crystalline essential amino acids.

Published in:

British Poultry Science, 1972, v. 13, n. 3, p. 215, doi. 10.1080/00071667208415941

By:

Blair, R.;
Shannon, D. W. F.;
McNab, J. M.;
Lee, D. J. W.

Publication type:

Article

The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans ( Vicia faba L.).

Published in:

British Poultry Science, 1972, v. 13, n. 1, p. 67, doi. 10.1080/00071667208415917

By:

Wilson, B. J.;
McNab, J. M.

Publication type:

Article