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A single‐cell atlas of bovine skeletal muscle reveals mechanisms regulating intramuscular adipogenesis and fibrogenesis.
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- Journal of Cachexia, Sarcopenia & Muscle, 2023, v. 14, n. 5, p. 2152, doi. 10.1002/jcsm.13292
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- Article
Differential gene expression of fibro/adipogenic progenitors between Wagyu and Brahman cattle: A possible contribution to their different meat quality.
- Published in:
- 2021
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- Abstract
Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (A lcelaphus buselaphus) as Influenced by Sex and Muscle.
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- Foods, 2021, v. 10, n. 10, p. 2347, doi. 10.3390/foods10102347
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- Article
GROWTH AND DEVELOPMENT SYMPOSIUM: STEM AND PROGENITOR CELLS IN ANIMAL GROWTH: The regulation of beef quality by resident progenitor cells 1.
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- Journal of Animal Science, 2019, v. 97, n. 6, p. 2658, doi. 10.1093/jas/skz111
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- Article
SELECTION OF BREEDING STOCK BY U.S. MEAT GOAT PRODUCERS.
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- Journal of Agricultural & Applied Economics (Cambridge University Press), 2017, v. 49, n. 3, p. 416, doi. 10.1017/aae.2017.6
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- Article
Why do farmers decide to produce meat goats? Evidence from the United States.
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- Agriculture & Human Values, 2016, v. 33, n. 4, p. 911, doi. 10.1007/s10460-015-9677-9
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- Article
The Marketing of Meat Goats in the US: What, Where, and When?
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- Journal of Food Distribution Research, 2016, v. 47, n. 3, p. 101
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- Article
MEAT GOAT ENTERPRISE EFFICIENCY ANALYSIS IN THE SOUTHEASTERN UNITED STATES.
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- Journal of Agricultural & Applied Economics (Cambridge University Press), 2016, v. 48, n. 1, p. 52, doi. 10.1017/aae.2016.1
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- Article
Analyzing the Costs and Returns of US Meat Goat Farms.
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- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 41
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- Article
Meat Goat Production in the United States: Adoption of Technologies, Management Practices, and Production Systems.
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- Journal of the American Society of Farm Managers & Rural Appraisers, 2016, p. 116
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- Article
Breeding Technologies in U.S. Meat Goat Production: Who Are the Adopters and How Does Adoption Impact Productivity?
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- Agricultural & Resource Economics Review, 2015, v. 44, n. 3, p. 315, doi. 10.1017/S1068280500005086
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- Article
Intramuscular fat characteristics of Namibian common eland (Tragelaphus oryx).
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- African Journal of Wildlife Research, 2015, v. 45, n. 3, p. 312, doi. 10.3957/056.045.0312
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- Article
HOW ACCURATE ARE FARMERS IN ASSESSING THE GAINS ASSOCIATED WITH QUALITY? THE CASE OF THE MEAT GOAT INDUSTRY.
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- Journal of Agricultural & Applied Economics (Cambridge University Press), 2015, v. 47, n. 3, p. 411, doi. 10.1017/aae.2015.18
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- Article
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1788, doi. 10.1111/ijfs.12552
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- Article
The Contribution of Wildlife to Sustainable Natural Resource Utilization in Namibia: A Review.
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- Sustainability (2071-1050), 2010, v. 2, n. 11, p. 3479, doi. 10.3390/su2113479
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- Article
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m382, doi. 10.1111/j.1365-2621.2005.tb11523.x
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- Article