Works by McLeod, Jeremy

A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009

By:

• Agrawal, Shailesh;
• Paterson, Tony;
• Jones, Jim;
• McLeod, Jeremy;
• Bronlund, John

Publication type:

Article