Found: 1
Select item for more details and to access through your institution.
A mathematical model based parametric sensitivity analysis of an evaporative crystallizer for lactose monohydrate.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 1, doi. 10.1016/j.fbp.2015.09.009
- By:
- Publication type:
- Article