Works matching AU McKie, Vincent

Results: 10

Overexpression, purification and characterisation of homologous α- l-arabinofuranosidase and endo-1,4- β- d-glucanase in Aspergillus vadensis.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 11, p. 1697, doi. 10.1007/s10295-014-1512-6

By:

Culleton, Helena;
McKie, Vincent;
Vries, Ronald

Publication type:

Article

Validation of the Test Method--Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.

Published in:

Journal of AOAC International, 2023, v. 106, n. 2, p. 370, doi. 10.1093/jaoacint/qsac116

By:

McLoughlin, Ciara;
McKie, Vincent A.;
McCleary, Barry V.

Publication type:

Article

Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07.

Published in:

Journal of AOAC International, 2019, v. 102, n. 3, p. 883, doi. 10.5740/jaoacint.18-0330

By:

MCCLEARY, BARRY V.;
CHARMIER, LUCIE M. J.;
MCKIE, VINCENT A.;
MCLOUGHLIN, CIARA;
ROGOWSKI, ARTUR

Publication type:

Article

A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds.

Published in:

Journal of AOAC International, 2016, v. 99, n. 3, p. 738, doi. 10.5740/jaoacint.16-0029

By:

MCKIE, VINCENT A.;
MCCLEARY, BARRY V.

Publication type:

Article

Cellvibrio japonicus α-L-arabinanase 43A has a novel five-blade β-propeller fold.

Published in:

Nature Structural Biology, 2002, v. 9, n. 9, p. 665, doi. 10.1038/nsb835

By:

Nurizzo, Didier;
Turkenburg, Johan P.;
Charnock, Simon J.;
Roberts, Shirley M.;
Dodson, Eleanor J.;
McKie, Vincent A.;
Taylor, Edward J.;
Gilbert, Harry J.;
Davies, Gideon J.

Publication type:

Article

Measurement of Starch: Critical Evaluation of Current Methodology.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800146

By:

McCleary, Barry V.;
Charmier, Lucie M. J.;
McKie, Vincent A.

Publication type:

Article

Cover Image, Volume 99, Issue 2.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. i, doi. 10.1002/jsfa.9533

By:

Mangan, David;
McCleary, Barry V;
Culleton, Helena;
Cornaggia, Claudio;
Ivory, Ruth;
McKie, Vincent A;
Delaney, Elaine;
Kargelis, Tadas

Publication type:

Article

A novel enzymatic method for the measurement of lactose in lactose‐free products.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 947, doi. 10.1002/jsfa.9317

By:

Mangan, David;
McCleary, Barry V;
Culleton, Helena;
Cornaggia, Claudio;
Ivory, Ruth;
McKie, Vincent A;
Delaney, Elaine;
Kargelis, Tadas

Publication type:

Article

Physiological and molecular aspects of degradation of plant polysaccharides by fungi: What have we learned from Aspergillus?

Published in:

Biotechnology Journal, 2013, v. 8, n. 8, p. 884, doi. 10.1002/biot.201200382

By:

Culleton, Helena;
McKie, Vincent;
de Vries, Ronald P.

Publication type:

Article

A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase).

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 15, p. 4159, doi. 10.1007/s00216-016-9507-y

By:

Mangan, David;
Cornaggia, Claudio;
McKie, Vincent;
Kargelis, Tadas;
McCleary, Barry

Publication type:

Article