Iodine status of teenage girls on the island of Ireland.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1859, doi. 10.1007/s00394-019-02037-x
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- Publication type:
- Article
Works matching AU McKernan, Claire
Results: 8
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Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00136-4
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- Publication type:
- Article
3
Behaviour change interventions for responsible antimicrobial use on farms.
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- Veterinary Ireland Journal, 2024, v. 14, n. 10, p. 1, doi. 10.1186/s13620-023-00236-x
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- Article
4
A Qualitative Exploration of Challenges and Opportunities for Dog Welfare in Ireland Post COVID-19, as Perceived by Dog Welfare Organisations.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3289, doi. 10.3390/ani12233289
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- Article
5
Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 185, doi. 10.3390/ani12020185
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- Article
6
Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming.
- Published in:
- Agriculture & Human Values, 2023, v. 40, n. 3, p. 989, doi. 10.1007/s10460-022-10399-y
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- Publication type:
- Article
7
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland.
- Published in:
- Journal of Human Nutrition & Dietetics, 2024, v. 37, n. 4, p. 927, doi. 10.1111/jhn.13307
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- Article
8
CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01089-9
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- Publication type:
- Article