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The effects of degree of dark cutting on tenderness and sensory attributes of beef.
Published in:
Journal of Animal Science, 2016, v. 94, n. 6, p. 2583, doi. 10.2527/jas.2016-0388
By:
- Grayson, A. L.;
- Shackelford, S. D.;
- King, D. A.;
- McKeith, R. O.;
- Miller, R. K.;
- Wheeler, T. L.
Publication type:
Article
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Published in:
Journal of Animal Science, 2013, v. 91, n. 4, p. 1907, doi. 10.2527/jas.2012-5815
By:
- Igo, J. L.;
- VanOverbeke, D. L.;
- Woerner, D. R.;
- Tatum, J. D.;
- Pendell, D. L.;
- Vedrai, L. L.;
- Mafi, G. G.;
- Moore, M. C.;
- McKeith, R. O.;
- Gray, G. D.;
- Griffin, D. B.;
- Hale, D. S.;
- Savell, J. W.;
- Belk, K. E.
Publication type:
Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
Published in:
Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
By:
- McKeith, R. O.;
- Gray, G. D.;
- Hale, D. S.;
- Kerth, C. R.;
- Griffin, D. B.;
- Savell, J. W.;
- Raines, C. R.;
- Belk, K. E.;
- Wocrner, D. R.;
- Tatum, J. D.;
- Igo, J. L.;
- VanOverbeke, D. L.;
- Mafi, G. G.;
- Lawrence, T. E.;
- Delmore Jr., R. J.;
- Christensen, L. M.;
- Shackelford, S. D.;
- King, D. A.;
- Wheeler, T. L.;
- Meadows, L. R.
Publication type:
Article
Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf-life.
Published in:
Journal of Animal Science, 2011, v. 89, n. 11, p. 3792, doi. 10.2527/jas.2011-4154
By:
- Segers, J. R.;
- Stewart, Jr., R. L.;
- Lents, C. A.;
- Pringle, T. D.;
- Froetschel, M. A.;
- Lowe, B. K.;
- McKeith, R. O.;
- Stelzleni, A. M.
Publication type:
Article

Found: 4

The effects of degree of dark cutting on tenderness and sensory attributes of beef.

Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.

National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.

Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf-life.