Found: 6
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Participation in the US Department of Agriculture's Summer Meal Programs: 2019‐2021.
- Published in:
- Journal of School Health, 2024, v. 94, n. 7, p. 647, doi. 10.1111/josh.13438
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- Publication type:
- Article
Assessing the Effects of a Statewide Training Initiative on Local School Wellness Policies.
- Published in:
- Health Promotion Practice, 2023, v. 24, n. 3, p. 481, doi. 10.1177/15248399211070808
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- Publication type:
- Article
Pilot testing an intervention to educate and promote nutritious choices at food pantries.
- Published in:
- Journal of Public Health (09431853), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6
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- Publication type:
- Article
Assessing District Policy Alignment with the Whole School, Whole Community, Whole Child Model in Connecticut, 2019 to 2020.
- Published in:
- Journal of School Health, 2022, v. 92, n. 6, p. 594, doi. 10.1111/josh.13183
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- Publication type:
- Article
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 11, doi. 10.5304/jafscd.2021.102.020
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- Publication type:
- Article
Development of a Comprehensive Tool for School Health Policy Evaluation: The WellSAT WSCC.
- Published in:
- Journal of School Health, 2020, v. 90, n. 12, p. 923, doi. 10.1111/josh.12956
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- Publication type:
- Article