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Effect of amino acid solutions on total nutrient admixture stability.
Published in:
1987
By:
- Barat, Agnes C.;
- Harrie, Kathleen;
- Jacob, Mary;
- Diamantidis, Thomas G.;
- Mcintosh, Norma L.;
- Barat, A C;
- Harrie, K;
- Jacob, M;
- Diamantidis, T G;
- McIntosh, N L
Publication type:
journal article
Comparison of total nutrient admixture stability using two intravenous fat emulsions, Soyacal and Intralipid 20%.
Published in:
1986
By:
- Harrie, Kathleen R.;
- Jacob, Mary;
- Mccormick, David;
- Reid, John S.;
- Mcintosh, Norma L.;
- Harrie, K R;
- Jacob, M;
- McCormick, D;
- Reid, J S;
- McIntosh, N L
Publication type:
journal article