Works by McGuirt, Jared T.


Results: 44
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    Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina.

    Published in:
    International Journal of Environmental Research & Public Health, 2017, v. 14, n. 10, p. 1189, doi. 10.3390/ijerph14101189
    By:
    • Jilcott Pitts, Stephanie B.;
    • Qiang Wu;
    • Truesdale, Kimberly P.;
    • Laska, Melissa N.;
    • Grinchak, Taras;
    • McGuirt, Jared T.;
    • Haynes-Maslow, Lindsey;
    • Bell, Ronny A.;
    • Ammerman, Alice S.
    Publication type:
    Article
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    Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties.

    Published in:
    Journal of Hunger & Environmental Nutrition, 2016, v. 11, n. 1, p. 102, doi. 10.1080/19320248.2015.1045665
    By:
    • Bullock, Sally Lawrence;
    • Jilcott Pitts, Stephanie B.;
    • Listenfelt, Barb;
    • McGuirt, Jared T.;
    • Stanley, Karen;
    • Beth, Diane;
    • Kolbe, Mary Bea;
    • Rushing, Jill;
    • Wu, Qiang;
    • Ward, Rachel K.;
    • Mayo Acheson, Mariel Leah;
    • Dortche, Ciarra J. M.;
    • Ammerman, Alice S.
    Publication type:
    Article
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    Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.

    Published in:
    Public Health Nutrition, 2021, v. 24, n. 18, p. 6555, doi. 10.1017/S1368980021003955
    By:
    • Boys, Kathryn A;
    • Haynes-Maslow, Lindsey;
    • McGuirt, Jared T;
    • Ammerman, Alice S;
    • Van Fleet, Erin E;
    • Johnson, Nevin S;
    • Kelley, Casey J;
    • Donadio, Victoria E;
    • Fleischhacker, Sheila E;
    • Truesdale, Kimberly P;
    • Bell, Ronny A;
    • Jilcott Pitts, Stephanie B
    Publication type:
    Article
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    A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01109-8
    By:
    • Jilcott Pitts, Stephanie B.;
    • Wu, Qiang;
    • Truesdale, Kimberly P.;
    • Rafferty, Ann P.;
    • Haynes-Maslow, Lindsey;
    • Boys, Kathryn A.;
    • McGuirt, Jared T.;
    • Fleischhacker, Sheila;
    • Johnson, Nevin;
    • Kaur, Archana P.;
    • Bell, Ronny A.;
    • Ammerman, Alice S.;
    • Laska, Melissa N.
    Publication type:
    Article
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