Found: 4
Select item for more details and to access through your institution.
Blending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality.
- Published in:
- 2018
- By:
- Publication type:
- Bibliography
Technologies and Data Analytics to Manage Grain Quality On-Farm—A Review.
- Published in:
- Agronomy, 2023, v. 13, n. 4, p. 1129, doi. 10.3390/agronomy13041129
- By:
- Publication type:
- Article
Quantifying the colour loss of green field pea (Pisum sativum L.) due to bleaching.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0221523
- By:
- Publication type:
- Article
Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features.
- Published in:
- PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0155523
- By:
- Publication type:
- Article