Works matching AU McClements, David Julian

Results: 226

Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5909, doi. 10.1007/s11947-025-03805-w

By:

Khezerlou, Arezou;
Tavassoli, Milad;
Abedi-Firoozjah, Reza;
McClements, David Julian;
Ehsani, Ali;
Bangar, Sneh Punia;
Sani, Mahmood Alizadeh

Publication type:

Article

Optimization of emulsion properties of chickpea protein and its application in food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 971, doi. 10.1002/aocs.12816

By:

Xu, Wen;
McClements, David Julian;
Xu, Zhenlin;
Meng, Man;
Zou, Yidong;
Chen, Guanxiong;
Jin, Zhengyu;
Chen, Long

Publication type:

Article

Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water-in-Walnut Oil Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1093, doi. 10.1007/s11746-015-2675-7

By:

Yi, Jianhua;
Dong, Wenbin;
Zhu, Zhenbao;
Liu, Ning;
Ding, Yong;
McClements, David Julian;
Decker, Eric Andrew

Publication type:

Article

Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1955, doi. 10.1007/s11746-014-2541-z

By:

Kittipongpittaya, Ketinun;
Panya, Atikorn;
Cui, Leqi;
McClements, David Julian;
Decker, Eric Andrew

Publication type:

Article

Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 453, doi. 10.1007/s11746-013-2388-8

By:

Kittipongpittaya, Ketinun;
Panya, Atikorn;
McClements, David Julian;
Decker, Eric A.

Publication type:

Article

Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems.

Published in:

Antioxidants, 2022, v. 11, n. 11, p. 2139, doi. 10.3390/antiox11112139

By:

Vu, Thanh Phuong;
Gumus-Bonacina, Cansu Ekin;
Corradini, Maria G.;
He, Lili;
McClements, David Julian;
Decker, Eric A.

Publication type:

Article

Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3175, doi. 10.1002/jsfa.6215

By:

Rao, Jiajia;
Decker, Eric Andrew;
Xiao, Hang;
McClements, David Julian

Publication type:

Article

Influence of sucrose on cold gelation of heat-denatured whey protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1314, doi. 10.1002/1097-0010(200007)80:9<1314::AID-JSFA641>3.0.CO;2-8

By:

Kulmyrzaev, Asylbek;
Cancelliere, Carlotta;
McClements, David Julian

Publication type:

Article

A promising perspective to boost the utilizability of oil bodies: Moderate regulation and modification of interface.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70145

By:

Zhang, Shan;
McClements, David Julian;
Zheng, Ruofan;
Yu, Xiao;
Sun, Zhida;
Xie, Bijun;
Chen, Yashu;
Deng, Qianchun

Publication type:

Article

Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70095

By:

Qiu, Chao;
Meng, Yaxu;
Zhang, Zhiheng;
Li, Xiaojing;
McClements, David Julian;
Li, Guanghua;
Jiang, Liming;
Wen, Jinsheng;
Jin, Zhengyu;
Ji, Hangyan

Publication type:

Article

Additional Cover: Cover Image, Volume 23, Issue 3.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13434

By:

Han, Jiaqi;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13330

By:

McClements, David Julian

Publication type:

Article

Oral delivery of probiotics using single-cell encapsulation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13322

By:

Jiaqi Han;
McClements, David Julian;
Xuebo Liu;
Fuguo Liu

Publication type:

Article

Designing healthier and more sustainable ultraprocessed foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13331

By:

McClements, David Julian

Publication type:

Article

Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 3531, doi. 10.1111/1541-4337.13204

By:

McClements, David Julian

Publication type:

Article

Utilization of plant extracts to control the safety and quality of fried foods—A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2310, doi. 10.1111/1541-4337.13148

By:

Li, Cuicui;
Chen, Long;
McClements, David Julian;
Liu, Wenmeng;
Long, Jie;
Qiu, Chao;
Wang, Yi;
Yang, Zhongyu;
Xu, Zhenlin;
Meng, Man;
Jin, Zhengyu

Publication type:

Article

A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1312, doi. 10.1111/1541-4337.13112

By:

Yan, Xianghui;
Zeng, Zheling;
McClements, David Julian;
Gong, Xiaofeng;
Yu, Ping;
Xia, Jiaheng;
Gong, Deming

Publication type:

Article

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 587, doi. 10.1111/1541-4337.13086

By:

Zhang, Shan;
Chen, Yashu;
McClements, David Julian;
Hou, Tao;
Geng, Fang;
Chen, Peng;
Chen, Hongjian;
Xie, Bijun;
Sun, Zhida;
Tang, Hu;
Pei, Yaqiong;
Quan, Shuang;
Yu, Xiao;
Deng, Qianchun

Publication type:

Article

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 135, doi. 10.1111/1541-4337.13066

By:

Maurya, Vaibhav Kumar;
Shakya, Amita;
Bashir, Khalid;
Jan, Kulsum;
McClements, David Julian

Publication type:

Article

A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3963, doi. 10.1111/1541-4337.13017

By:

Chen, Xing;
Chen, Yan;
Liu, Yikun;
Zou, Liqiang;
McClements, David Julian;
Liu, Wei

Publication type:

Article

Vitamin A fortification: Recent advances in encapsulation technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2772, doi. 10.1111/1541-4337.12941

By:

Maurya, Vaibhav Kumar;
Shakya, Amita;
Bashir, Khalid;
Kushwaha, Satish Chand;
McClements, David Julian

Publication type:

Article

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4049, doi. 10.1111/1541-4337.12771

By:

McClements, David Julian;
Grossmann, Lutz

Publication type:

Article

Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2206, doi. 10.1111/1541-4337.12718

By:

Grossmann, Lutz;
Kinchla, Amanda J.;
Nolden, Alissa;
McClements, David Julian

Publication type:

Article

Design principles of oil‐in‐water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3159, doi. 10.1111/1541-4337.12622

By:

Li, Moting;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2677, doi. 10.1111/1541-4337.12604

By:

Das, Arun K.;
Nanda, Pramod Kumar;
Bandyopadhyay, Samiran;
Banerjee, Rituparna;
Biswas, Subhasish;
McClements, David Julian

Publication type:

Article

Progress in microencapsulation of probiotics: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 857, doi. 10.1111/1541-4337.12532

By:

Yao, Mingfei;
Xie, Jiaojiao;
Du, Hengjun;
McClements, David Julian;
Xiao, Hang;
Li, Lanjuan

Publication type:

Article

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 2047, doi. 10.1111/1541-4337.12505

By:

McClements, David Julian;
Newman, Emily;
McClements, Isobelle Farrell

Publication type:

Article

Protein‐Based Delivery Systems for the Nanoencapsulation of Food Ingredients.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 920, doi. 10.1111/1541-4337.12360

By:

Fathi, Milad;
Donsi, Francesco;
McClements, David Julian

Publication type:

Article

New Trends in the Microencapsulation of Functional Fatty Acid‐Rich Oils Using Transglutaminase Catalyzed Crosslinking.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 274, doi. 10.1111/1541-4337.12324

By:

Gharibzahedi, Seyed Mohammad Taghi;
George, Saji;
Greiner, Ralf;
Estevinho, Berta N.;
Frutos Fernández, María José;
McClements, David Julian;
Roohinejad, Shahin

Publication type:

Article

Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery Systems.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 200, doi. 10.1111/1541-4337.12313

By:

McClements, David Julian

Publication type:

Article

Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 1, p. 76, doi. 10.1111/1541-4337.12229

By:

Liu, Fuguo;
Ma, Cuicui;
Gao, Yanxiang;
McClements, David Julian

Publication type:

Article

Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 2, p. 331, doi. 10.1111/1541-4337.12189

By:

Komaiko, Jennifer S.;
McClements, David Julian

Publication type:

Article

Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 6, p. 824, doi. 10.1111/1541-4337.12170

By:

McClements, David Julian;
Zou, Liqiang;
Zhang, Ruojie;
Salvia‐Trujillo, Laura;
Kumosani, Taha;
Xiao, Hang

Publication type:

Article

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 730, doi. 10.1111/1541-4337.12076

By:

Yada, Rickey Y.;
Buck, Neil;
Canady, Richard;
DeMerlis, Chris;
Duncan, Timothy;
Janer, Gemma;
Juneja, Lekh;
Lin, Mengshi;
McClements, David Julian;
Noonan, Gregory;
Oxley, James;
Sabliov, Cristina;
Tsytsikova, Lyubov;
Vázquez‐Campos, Socorro;
Yourick, Jeff;
Zhong, Qixin;
Thurmond, Scott

Publication type:

Article

Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 2, p. 98, doi. 10.1111/1541-4337.12050

By:

Degner, Brian M.;
Chung, Cheryl;
Schlegel, Vicki;
Hutkins, Robert;
McClements, David Julian

Publication type:

Article

Functional Biopolymer Particles: Design, Fabrication, and Applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2010, v. 9, n. 4, p. 374, doi. 10.1111/j.1541-4337.2010.00118.x

By:

Jones, Owen Griffith;
McClements, David Julian

Publication type:

Article

Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 4, p. 65, doi. 10.3390/colloids7040065

By:

Kobata, Kanon;
Zhang, Zhiyun;
McClements, David Julian

Publication type:

Article

Impact of Operating Parameters on the Production of Nanoemulsions Using a High-Pressure Homogenizer with Flow Pattern and Back Pressure Control.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 1, p. 21, doi. 10.3390/colloids7010021

By:

Zhou, Hualu;
Qin, Dingkui;
Vu, Giang;
McClements, David Julian

Publication type:

Article

Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 57, doi. 10.3390/colloids6040057

By:

Alizadeh Sani, Mahmood;
Khezerlou, Arezou;
Tavassoli, Milad;
Mohammadi, Keyhan;
Hassani, Shokoufeh;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 2, p. 19, doi. 10.3390/colloids6020019

By:

McClements, David Julian;
Lu, Jiakai;
Grossmann, Lutz

Publication type:

Article

Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 5, p. 830, doi. 10.3390/coatings13050830

By:

Khezerlou, Arezou;
Zolfaghari, Hajar;
Forghani, Samira;
Abedi-Firoozjah, Reza;
Alizadeh Sani, Mahmood;
Negahdari, Babak;
Jalalvand, Masumeh;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.

Published in:

2023

By:

Choi, Seung Jun;
McClements, David Julian

Publication type:

Correction Notice

Comprehensive review on potential applications of microfluidization in food processing.

Published in:

Food Science & Biotechnology, 2022, v. 31, n. 1, p. 17, doi. 10.1007/s10068-021-01010-x

By:

Kumar, Anit;
Dhiman, Atul;
Suhag, Rajat;
Sehrawat, Rachna;
Upadhyay, Ashutosh;
McClements, David Julian

Publication type:

Article

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 2, p. 149, doi. 10.1007/s10068-019-00731-4

By:

Choi, Seung Jun;
McClements, David Julian

Publication type:

Article

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14336, doi. 10.3390/su151914336

By:

Bogueva, Diana;
McClements, David Julian

Publication type:

Article

Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3933, doi. 10.1007/s11947-024-03706-4

By:

Torres Neto, Luiz;
Chuang, Shihyu;
McLandsborough, Lynne;
Grossmann, Lutz;
Conte-Junior, Carlos Adam;
McClements, David Julian

Publication type:

Article

Influence of key component interactions in flour on the quality of fried flour products.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 17, p. 3270, doi. 10.1080/10408398.2024.2361838

By:

Li, Mengyue;
McClements, David Julian;
Zhang, Zipei;
Zhang, Ruojie;
Jin, Zhengyu;
Chen, Long

Publication type:

Article

Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 14, p. 2654, doi. 10.1080/10408398.2024.2349729

By:

Xu, Wen;
He, Kuang;
Lin, Ziqiang;
McClements, David Julian;
Jin, Zhengyu;
Chen, Long

Publication type:

Article

Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 13, p. 2609, doi. 10.1080/10408398.2024.2349728

By:

Huang, Guifang;
McClements, David Julian;
He, Kuang;
Lin, Ziqiang;
Zhang, Zipei;
Zhang, Ruojie;
Jin, Zhengyu;
Chen, Long

Publication type:

Article

Recent progress in promoting the bioavailability of polyphenols in plant-based foods.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 12, p. 2343, doi. 10.1080/10408398.2024.2336051

By:

Tomas, Merve;
Wen, Yuxi;
Liao, Wei;
Zhang, Lizhu;
Zhao, Chao;
McClements, David Julian;
Nemli, Elifsu;
Bener, Mustafa;
Apak, Resat;
Capanoglu, Esra

Publication type:

Article