Works by McClements, David

Results: 255

Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.

Published in:

Critical Reviews in Food Science & Nutrition, 2025, v. 65, n. 14, p. 2654, doi. 10.1080/10408398.2024.2349729

By:

Xu, Wen;
He, Kuang;
Lin, Ziqiang;
McClements, David Julian;
Jin, Zhengyu;
Chen, Long

Publication type:

Article

Controlling lipid nanoemulsion digestion using nanolaminated biopolymer coatings.

Published in:

Journal of Microencapsulation, 2011, v. 28, n. 3, p. 166, doi. 10.3109/02652048.2010.544417

By:

Li, Yan;
Hu, Min;
Du, Yumin;
McClements, David Julian

Publication type:

Article

Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions.

Published in:

Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1143, doi. 10.1007/s10068-011-0156-9

By:

Mun, Saehun;
McClements, David;
Surh, Jeonghee

Publication type:

Article

Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin.

Published in:

Food Science & Biotechnology, 2010, v. 19, n. 1, p. 7, doi. 10.1007/s10068-010-0002-5

By:

Mun, Saehun;
McClements, David;
Surh, Jeonghee

Publication type:

Article

Influence of sucrose on cold gelation of heat-denatured whey protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1314, doi. 10.1002/1097-0010(200007)80:9<1314::AID-JSFA641>3.0.CO;2-8

By:

Kulmyrzaev, Asylbek;
Cancelliere, Carlotta;
McClements, David Julian

Publication type:

Article

The Efficacy of Nanoemulsion‐Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies.

Published in:

Molecular Nutrition & Food Research, 2018, v. 62, n. 4, p. 1, doi. 10.1002/mnfr.201700836

By:

Kadappan, Alagu Selvi;
Guo, Chi;
Gumus, Cansu E.;
Bessey, Amy;
Wood, Richard J.;
McClements, David J.;
Liu, Zhenhua

Publication type:

Article

The inhibitory effects of 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone on human colon cancer cells.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 10, p. 1523, doi. 10.1002/mnfr.201100070

By:

Qiu, Peiju;
Guan, Huashi;
Dong, Ping;
Guo, Shanshan;
Zheng, Jinkai;
Li, Shiming;
Chen, Yun;
Ho, Chi-Tang;
Pan, Min-Hsiung;
McClements, David Julian;
Xiao, Hang

Publication type:

Article

The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 4, p. 613, doi. 10.1002/mnfr.201000269

By:

Qiu, Peiju;
Guan, Huashi;
Dong, Ping;
Li, Shiming;
Ho, Chi-Tang;
Pan, Min-Hsiung;
McClements, David Julian;
Xiao, Hang

Publication type:

Article

Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cells.

Published in:

Molecular Nutrition & Food Research, 2010, v. 54, p. S244, doi. 10.1002/mnfr.200900605

By:

Qiu, Peiju;
Dong, Ping;
Guan, Huashi;
Li, Shiming;
Ho, Chi-Tang;
Pan, Min-Hsiung;
McClements, David Julian;
Xiao, Hang

Publication type:

Article

Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation.

Published in:

2022

By:

Chen, Wenzhang;
Ma, Shaobo;
Wang, Qiankun;
McClements, David Julian;
Liu, Xuebo;
Ngai, To;
Liu, Fuguo

Publication type:

Literature Review

Advancements in 3D food printing: a comprehensive overview of properties and opportunities.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 17, p. 4752, doi. 10.1080/10408398.2021.1878103

By:

Zhang, John Y.;
Pandya, Janam K.;
McClements, David Julian;
Lu, Jiakai;
Kinchla, Amanda J.

Publication type:

Article

Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals.

Published in:

2022

By:

Hosseini, Seyed Fakhreddin;
Rezaei, Masoud;
McClements, David Julian

Publication type:

Literature Review

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

Published in:

2021

By:

Peng, Ye;
Gan, Renyou;
Li, Huabin;
Yang, Mingxuan;
McClements, David Julian;
Gao, Ruichang;
Sun, Quancai

Publication type:

Literature Review

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability.

Published in:

2020

By:

Zhang, Lan;
McClements, David Julian;
Wei, Zhiliang;
Wang, Guoqing;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Literature Review

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

Published in:

2020

By:

Peng, Ye;
Gan, Renyou;
Li, Huabin;
Yang, Mingxuan;
McClements, David Julian;
Gao, Ruichang;
Sun, Quancai

Publication type:

journal article

Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability.

Published in:

2019

By:

Zhang, Lan;
McClements, David Julian;
Wei, Zhiliang;
Wang, Guoqing;
Liu, Xuebo;
Liu, Fuguo

Publication type:

journal article

Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles.

Published in:

2016

By:

MCCLEMENTS, JAKE;
MCCLEMENTS, DAVID JULIAN

Publication type:

journal article

Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects.

Published in:

2016

By:

CHUNG, CHERYL;
SMITH, GORDON;
DEGNER, BRIAN;
McCLEMENTS, DAVID JULIAN

Publication type:

journal article

Minor Components in Food Oils: A Critical Review of their Roles on Lipid Oxidation Chemistry in Bulk Oils and Emulsions.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 10, p. 901, doi. 10.1080/10408398.2011.606379

By:

Chen, Bingcan;
McClements, David Julian;
Decker, Eric Andrew

Publication type:

Article

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity.

Published in:

Critical Reviews in Food Science & Nutrition, 2011, v. 51, n. 4, p. 285, doi. 10.1080/10408398.2011.559558

By:

McClements, David Julian;
Rao, Jiajia

Publication type:

Article

Structural design principles for delivery of bioactive components in nutraceuticals and functional foods.

Published in:

2009

By:

McCLEMENTS, DAVID JULIAN;
DECKER, ERIC ANDREW;
PARK, YEONHWA;
WEISS, JOCHEN

Publication type:

journal article

Controlling lipid bioavailability through physicochemical and structural approaches.

Published in:

2009

By:

McClements, David Julian;
Decker, Eric Andrew;
Park, Yeonhwa

Publication type:

journal article

Critical review of techniques and methodologies for characterization of emulsion stability.

Published in:

2007

By:

Mcclements, David Julian

Publication type:

journal article

Modulation of globular protein functionality by weakly interacting cosolvents.

Published in:

2002

By:

McClements, David Julian

Publication type:

journal article

Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3168, doi. 10.3390/molecules27103168

By:

Tavassoli, Milad;
Alizadeh Sani, Mahmood;
Khezerlou, Arezou;
Ehsani, Ali;
Jahed-Khaniki, Gholamreza;
McClements, David Julian

Publication type:

Article

Plant-Based Colloidal Delivery Systems for Bioactives.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6895, doi. 10.3390/molecules26226895

By:

Tan, Yunbing;
McClements, David Julian

Publication type:

Article

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products.

Published in:

Molecules, 2021, v. 26, n. 13, p. 3984, doi. 10.3390/molecules26133984

By:

Domínguez, Rubén;
Pateiro, Mirian;
Munekata, Paulo E. S.;
McClements, David Julian;
Lorenzo, José M.

Publication type:

Article

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach.

Published in:

Molecules, 2021, v. 26, n. 9, p. 2463, doi. 10.3390/molecules26092463

By:

Das, Arun K.;
Nanda, Pramod K.;
Dandapat, Premanshu;
Bandyopadhyay, Samiran;
Gullón, Patricia;
Sivaraman, Gopalan Krishnan;
McClements, David Julian;
Gullón, Beatriz;
Lorenzo, José M.;
Gómez, Patricia Morales

Publication type:

Article

Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and Bioavailability.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2791, doi. 10.3390/molecules25122791

By:

Zheng, Bingjing;
McClements, David Julian;
Elbayoumi, Tamer

Publication type:

Article

Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1466, doi. 10.3390/molecules25061466

By:

Zhang, Ruojie;
Zhang, Zipei;
Li, Ruyi;
Tan, Yunbing;
Lv, Shanshan;
McClements, David Julian;
Pappeti, Adele

Publication type:

Article

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1458, doi. 10.3390/molecules25061458

By:

Chen, Yashu;
Huang, Fenghong;
McClements, David Julian;
Xie, Bijun;
Sun, Zhida;
Deng, Qianchun

Publication type:

Article

Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1161, doi. 10.3390/molecules25051161

By:

Perry, Sarah L.;
McClements, David Julian;
Sereikaite, Jolanta

Publication type:

Article

Formation and Characterization of Lactoferrin-Hyaluronic Acid Conjugates and Their Effects on the Storage Stability of Sesamol Emulsions.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3291, doi. 10.3390/molecules23123291

By:

Liu, Runhua;
Zhang, Jinhong;
Zhao, Caicai;
Duan, Xiang;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched Sea Foie Gras Analogs.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 4, p. 65, doi. 10.3390/colloids7040065

By:

Kobata, Kanon;
Zhang, Zhiyun;
McClements, David Julian

Publication type:

Article

Impact of Operating Parameters on the Production of Nanoemulsions Using a High-Pressure Homogenizer with Flow Pattern and Back Pressure Control.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 1, p. 21, doi. 10.3390/colloids7010021

By:

Zhou, Hualu;
Qin, Dingkui;
Vu, Giang;
McClements, David Julian

Publication type:

Article

Bionanocomposite Active Packaging Material Based on Soy Protein Isolate/Persian Gum/Silver Nanoparticles; Fabrication and Characteristics.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 4, p. 57, doi. 10.3390/colloids6040057

By:

Alizadeh Sani, Mahmood;
Khezerlou, Arezou;
Tavassoli, Milad;
Mohammadi, Keyhan;
Hassani, Shokoufeh;
Ehsani, Ali;
McClements, David Julian

Publication type:

Article

Proposed Methods for Testing and Comparing the Emulsifying Properties of Proteins from Animal, Plant, and Alternative Sources.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 2, p. 19, doi. 10.3390/colloids6020019

By:

McClements, David Julian;
Lu, Jiakai;
Grossmann, Lutz

Publication type:

Article

A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges.

Published in:

Food Reviews International, 2024, v. 40, n. 3, p. 996, doi. 10.1080/87559129.2023.2212033

By:

Li, Kun;
Liu, Ling;
McClements, David Julian;
Liu, Zhande;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions.

Published in:

Nanotoxicology, 2017, v. 11, n. 9/10, p. 1087, doi. 10.1080/17435390.2017.1398356

By:

Li, Qian;
Li, Ti;
Liu, Chengmei;
DeLoid, Glen;
Pyrgiotakis, Georgios;
Demokritou, Philip;
Zhang, Ruojie;
Xiao, Hang;
McClements, David Julian

Publication type:

Article

A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 1312, doi. 10.1111/1541-4337.13112

By:

Yan, Xianghui;
Zeng, Zheling;
McClements, David Julian;
Gong, Xiaofeng;
Yu, Ping;
Xia, Jiaheng;
Gong, Deming

Publication type:

Article

Composition, processing, and quality control of whole flaxseed products used to fortify foods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 587, doi. 10.1111/1541-4337.13086

By:

Zhang, Shan;
Chen, Yashu;
McClements, David Julian;
Hou, Tao;
Geng, Fang;
Chen, Peng;
Chen, Hongjian;
Xie, Bijun;
Sun, Zhida;
Tang, Hu;
Pei, Yaqiong;
Quan, Shuang;
Yu, Xiao;
Deng, Qianchun

Publication type:

Article

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 135, doi. 10.1111/1541-4337.13066

By:

Maurya, Vaibhav Kumar;
Shakya, Amita;
Bashir, Khalid;
Jan, Kulsum;
McClements, David Julian

Publication type:

Article

A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3963, doi. 10.1111/1541-4337.13017

By:

Chen, Xing;
Chen, Yan;
Liu, Yikun;
Zou, Liqiang;
McClements, David Julian;
Liu, Wei

Publication type:

Article

Vitamin A fortification: Recent advances in encapsulation technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2772, doi. 10.1111/1541-4337.12941

By:

Maurya, Vaibhav Kumar;
Shakya, Amita;
Bashir, Khalid;
Kushwaha, Satish Chand;
McClements, David Julian

Publication type:

Article

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 4049, doi. 10.1111/1541-4337.12771

By:

McClements, David Julian;
Grossmann, Lutz

Publication type:

Article

Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2206, doi. 10.1111/1541-4337.12718

By:

Grossmann, Lutz;
Kinchla, Amanda J.;
Nolden, Alissa;
McClements, David Julian

Publication type:

Article

Design principles of oil‐in‐water emulsions with functionalized interfaces: Mixed, multilayer, and covalent complex structures.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3159, doi. 10.1111/1541-4337.12622

By:

Li, Moting;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2677, doi. 10.1111/1541-4337.12604

By:

Das, Arun K.;
Nanda, Pramod Kumar;
Bandyopadhyay, Samiran;
Banerjee, Rituparna;
Biswas, Subhasish;
McClements, David Julian

Publication type:

Article

Progress in microencapsulation of probiotics: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 857, doi. 10.1111/1541-4337.12532

By:

Yao, Mingfei;
Xie, Jiaojiao;
Du, Hengjun;
McClements, David Julian;
Xiao, Hang;
Li, Lanjuan

Publication type:

Article

Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 6, p. 2047, doi. 10.1111/1541-4337.12505

By:

McClements, David Julian;
Newman, Emily;
McClements, Isobelle Farrell

Publication type:

Article