Found: 5
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Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam ( Dioscorea dumetorum) Hardened Tubers.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. E464, doi. 10.1111/j.1750-3841.2007.00511.x
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- Article
Intraspecific variation in morphological, sensory and nutritional characteristics of Dacryodes edulis fruits in West and Central Africa.
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- Plant Genetic Resources: Characterisation & Utilisation, 2003, v. 1, n. 2/3, p. 135, doi. 10.1079/PGR2003020
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- Article
EXPERIMENTAL AND BET PREDICTION OF MONOLAYER MOISTURE OF CAMEROONIAN TARO (COLOCASIA ESCULENTA) POWDER AND EFFECT ON THE ACCEPTANCE OF RECONSTITUTED ACHU (TARO PASTE).
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- Innovative Romanian Food Biotechnology, 2015, v. 17, p. 38
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- Article
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours.
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- International Food Research Journal, 2022, v. 29, n. 1, p. 173, doi. 10.47836/ifrj.29.1.19
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- Article
Physicochemical characteristics of Lake IRAD, an artificial lake in Wakwa region, Cameroon.
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- Lakes & Reservoirs: Research & Management, 2009, v. 14, n. 3, p. 259, doi. 10.1111/j.1440-1770.2009.00402.x
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- Article