Found: 6
Select item for more details and to access through your institution.
Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb).
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3221, doi. 10.1007/s11694-019-00244-y
- By:
- Publication type:
- Article
Integrative Seed and Leaf Treatment with Ascorbic Acid Extends the Planting Period by Improving Tolerance to Late Sowing Influences in Parsley.
- Published in:
- Horticulturae, 2022, v. 8, n. 4, p. 334, doi. 10.3390/horticulturae8040334
- By:
- Publication type:
- Article
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1306, doi. 10.1002/jsfa.7223
- By:
- Publication type:
- Article
Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmoprotectants, and oil profile of anise crop.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 4, p. 1, doi. 10.15835/nbha51413437
- By:
- Publication type:
- Article
Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6670709
- By:
- Publication type:
- Article
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts.
- Published in:
- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6624565
- By:
- Publication type:
- Article