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Chemical Composition Assessment of Structural Parts (Seeds, Peel, Pulp) of Physalis alkekengi L. Fruits.
- Published in:
- Molecules, 2022, v. 27, n. 18, p. 5787, doi. 10.3390/molecules27185787
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- Article
Рhysicochemical and textural properties of reduced sugar jellies from Physalis peruviana L. fruit.
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- Ukrainian Food Journal, 2019, v. 8, n. 3, p. 560, doi. 10.24263/2304-974X-2019-8-3-12
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- Article
Extracts from physalis leaves (Physalis peruviana L.) for prospective application in medicine and cosmetics.
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- Ukrainian Food Journal, 2019, v. 8, n. 1, p. 34, doi. 10.24263/2304-974X-2019-8-1-5
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- Article
APPLYING CAPE GOOSEBERRY RESIDUES FOR REMOVAL OF Cr (VI) FROM AQUEOUS SOLUTION.
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- Journal of Chemical Technology & Metallurgy, 2020, v. 55, n. 6, p. 2076
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- Article
Phytonutrient Composition of Two Phenotypes of Physalis alkekengi L. Fruit.
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- Horticulturae, 2022, v. 8, n. 5, p. 373, doi. 10.3390/horticulturae8050373
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- Article
Determination of the chemical composition of seeds, peels, and seedcakes from two genotypes of Cape gooseberry (Physalis peruviana L.).
- Published in:
- Turkish Journal of Agriculture & Forestry, 2020, v. 44, n. 6, p. 642, doi. 10.3906/tar-2003-6
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- Article