Works by Mazloomi, Seyed Mohammad

Results: 51

Comment on "Effect of bariatric surgery on circulating FGF‐19: A systematic review and meta‐analysis".

Published in:

Obesity Reviews, 2021, v. 22, n. 9, p. 1, doi. 10.1111/obr.13299

By:

Babajafari, Siavash;
Shafiee, Maryam;
Dianatinasab, Mostafa;
Mazloomi, Seyed Mohammad

Publication type:

Article

Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.

Published in:

3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Mazloomi, Seyed Mohammad

Publication type:

Article

Therapeutic activity of fucoidan and carrageenan as marine algal polysaccharides against viruses.

Published in:

3 Biotech, 2022, v. 12, n. 7, p. 1, doi. 10.1007/s13205-022-03210-6

By:

Oliyaei, Najmeh;
Moosavi-Nasab, Marzieh;
Mazloomi, Seyed Mohammad

Publication type:

Article

Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer.

Published in:

European Journal of Nutrition, 2022, v. 61, n. 6, p. 3267, doi. 10.1007/s00394-022-02884-1

By:

Foroutan-Ghaznavi, Mitra;
Mazloomi, Seyed-Mohammad;
Montazeri, Vahid;
Pirouzpanah, Saeed

Publication type:

Article

The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial.

Published in:

Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 181

By:

Far, Zohreh Ghaem;
Babajafari, Siavash;
Kojuri, Javad;
Nouri, Mehran;
Ashrafi-Dehkordi, Elham;
Mazloomi, Seyed Mohammad

Publication type:

Article

Prevalence of Salmonella contamination in consumed eggs in Iran: A systematic review and meta-analysis study on published studies from 1996 to 2018.

Published in:

Veterinary World, 2020, v. 13, n. 12, p. 2743, doi. 10.14202/vetworld.2020.2743-2751

By:

Hosseininezhad, Behnam;
Berizi, Enayat;
Nader, Marzieh;
Mazloomi, Seyed Mohammad;
Hosseinzadeh, Saeid;
Ebrahimi, Laya;
Zare, Morteza

Publication type:

Article

Mitigation of aflatoxin M1 in milk by the magnetized Fe3O4 lactic acid bacteria cells: a response surface methodology (RSM) study.

Published in:

International Journal of Environmental Analytical Chemistry, 2024, v. 104, n. 17, p. 4977, doi. 10.1080/03067319.2022.2115902

By:

Hemmati, Fatemeh;
Hosseini, Hedayat;
Mirmoghtadaei, Leila;
Mirzaei, Esmaeil;
Mofid, Vahid;
Mazloomi, Seyed Mohammad;
Karimian-Khosroshahi, Nader;
Mortazavian, Amir Mohammad;
Mousavi Khaneghah, Amin

Publication type:

Article

Evidence for tissue-specific toxicity of malathion by biochemical biomarkers and histopathological index in two weeks-treated Wistar rats.

Published in:

Physiology & Pharmacology, 2023, v. 27, n. 1, p. 64, doi. 10.52547/phypha.27.1.11

By:

Kiani, Mohammad;
Alipanah, Hiva;
Mazloomi, Seyed Mohammad;
Nejati, Roghayeh;
Nematollahi, Amene;
Sayadi, Mehran

Publication type:

Article

Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil.

Published in:

Foods, 2025, v. 14, n. 1, p. 100, doi. 10.3390/foods14010100

By:

Hedayati, Sara;
Tarahi, Mohammad;
Madani, Arghavan;
Mazloomi, Seyed Mohammad;
Hashempur, Mohammad Hashem

Publication type:

Article

Fabrication of ɛ-Polylysine-Loaded Electrospun Nanofiber Mats from Persian Gum–Poly (Ethylene Oxide) and Evaluation of Their Physicochemical and Antimicrobial Properties.

Published in:

Foods, 2023, v. 12, n. 13, p. 2588, doi. 10.3390/foods12132588

By:

Souri, Zahra;
Hedayati, Sara;
Niakousari, Mehrdad;
Mazloomi, Seyed Mohammad

Publication type:

Article

Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 1, p. 1, doi. 10.1002/ejlt.202400010

By:

Monji, Zahra Bovairi;
Karimi, Mahsan;
Zolfaghari, Hajar;
Golmakani, Mohammad Taghi;
Azari, Mahya;
Mazloomi, Seyed Mohammad;
Abbasi, Azam

Publication type:

Article

Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12.

Published in:

International Journal of Probiotics & Prebiotics, 2019, v. 14, n. 1, p. 37, doi. 10.37290/ijpp2641-7197.14:37-44

By:

Rahmdel, Samane;
Jahed-Khaniki, Gholamreza;
Abdollahzadeh, 3Seyedeh Maryam;
Shekarforoush, Seyed Shahram;
Mazloomi, Seyed Mohammad

Publication type:

Article

Development of fortified probiotic dairy desserts with added date extract, whey protein, inulin, folic acid, vitamin D and calcium.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 3754, doi. 10.1007/s13197-022-05356-w

By:

Hemmati, Fatemeh;
Abbasi, Azam;
Bedeltavana, Alireza;
Akbari, Mehdi;
Baeghbali, Vahid;
Mazloomi, Seyed Mohammad

Publication type:

Article

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types.

Published in:

International Journal of Nutrition Sciences, 2025, v. 10, n. 2, p. 161, doi. 10.30476/ijns.2025.102578.1323

By:

Rahnama, Hannane;
Azari, Rahim;
Berizi, Enayat;
Mazloomi, Seyed Mohammad

Publication type:

Article

The Effect of Feeding Genetically Modified Soybean on Histopathology of Organs in Sprague-Dawley Rats.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 3, p. 171, doi. 10.30476/IJNS.2022.96866.1203

By:

Ashrafi-Dehkordi, Elham;
Derakhshanfar, Amin;
Alborzi, Abdolvahab;
Pouladfar, Gholamreza;
Babajafari, Siavash;
Kian, Mehdi;
Darya, Gholam Hossein;
Foladi, Zohreh;
Mazloomi, Seyed Mohammad

Publication type:

Article

The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran.

Published in:

International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 58, doi. 10.30476/IJNS.2022.94261.1172

By:

Hosseininezhad, Behnam;
Aberoei, Elham;
Mazloomi, Seyed Mohammad

Publication type:

Article

Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran.

Published in:

International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 39, doi. 10.30476/IJNS.2021.90161.1120

By:

Gholami, Zahra;
Marhamatizadeh, Mohammad Hossein;
Mazloomi, Seyed Mohammad;
Rashedinia, Marzieh;
Yousefinejad, Saeed

Publication type:

Article

Sesame oil and vitamin E co-administration may improve cardiometabolic risk factors in patients with metabolic syndrome: a randomized clinical trial.

Published in:

2019

By:

Farajbakhsh, Ali;
Mazloomi, Seyed Mohammad;
Mazidi, Mohsen;
Rezaie, Peyman;
Akbarzadeh, Marzieh;
Ahmad, Saeedeh Poor;
Ferns, G. A.;
Ofori-Asenso, Richard;
Babajafari, Siavash

Publication type:

journal article

Effects of genetically modified soybean on physiological variables and gut microbiota of Sprague-Dawley rats.

Published in:

PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0311443

By:

Ashrafi-Dehkordi, Elham;
Alborzi, Abdolvahab;
Pouladfar, Gholamreza;
Abbasian, Seyed Amin;
Mazloomi, Seyed Mohammad

Publication type:

Article

Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/5625114

By:

Masoumi, Behzad;
Abbasi, Azam;
Mazloomi, Seyed Mohammad;
Shaghaghian, Samaneh

Publication type:

Article

Is Probiotic and Synbiotic Supplementation Effective on Immune Cells? A Systematic Review and Meta-analysis of Clinical Trials.

Published in:

Food Reviews International, 2021, v. 37, n. 5, p. 491, doi. 10.1080/87559129.2019.1710748

By:

Kazemi, Asma;
Soltani, Sepideh;
Ghorabi, Sima;
Nasri, Fatemeh;
Babajafari, Sivash;
Mazloomi, Seyed Mohammad

Publication type:

Article

The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats.

Published in:

Journal of Diabetes Research, 2015, v. 2015, p. 1, doi. 10.1155/2015/696372

By:

Mohammadi Sartang, Mohsen;
Mazloomi, Seyed Mohammad;
Tanideh, Nader;
Rezaian Zadeh, Abbas

Publication type:

Article

Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8082, doi. 10.1002/fsn3.3728

By:

Azad, Farzaneh;
Hamidianshirazi, Maryam;
Mazloomi, Seyed Mohammad;
Shafiee, Maryam;
Ekramzadeh, Maryam

Publication type:

Article

The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 9, p. 5199, doi. 10.1002/fsn3.3479

By:

Rezaiyan, Mojtaba;
Sasani, Najmeh;
Kazemi, Asma;
Mohsenpour, Mohammad Ali;
Babajafari, Siavash;
Mazloomi, Seyed Mohammad;
Clark, Cain C. T.;
Hematyar, Javad;
Ghaem Far, Zohreh;
Azadian, Mohsen;
Zareifard, Alireza

Publication type:

Article

The effect of acorn muffin consumption on glycemic indices and lipid profile in type 2 diabetic patients: A randomized double‐blind placebo‐controlled clinical trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 883, doi. 10.1002/fsn3.3123

By:

Sasani, Najmeh;
Kazemi, Asma;
Babajafari, Siavash;
Amiri‐Ardekani, Ehsan;
Rezaiyan, Mojtaba;
Barati‐Boldaji, Reza;
Mazloomi, Seyed Mohammad;
Clark, Cain C. T.;
Ashrafi‐Dehkordi, Elham

Publication type:

Article

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 1, p. 148, doi. 10.1002/fsn3.3047

By:

Hosseininezhad, Behnam;
Nader, Marzieh;
Ramezanian, Asghar;
Niakousari, Mehrdad;
Mazloomi, Seyed Mohammad

Publication type:

Article

Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3781, doi. 10.1002/fsn3.2975

By:

Rahnama, Hannaneh;
Mazloomi, Seyed Mohammad;
Berizi, Enayat;
Abbasi, Azam;
Gholami, Zahra

Publication type:

Article

The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double‐blinded clinical trial.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 2, p. 317, doi. 10.1002/fsn3.2368

By:

Mazloomi, Seyed Mohammad;
Samadi, Mohammad;
Davarpanah, Hajar;
Babajafari, Siavash;
Clark, Cain C. T.;
Ghaemfar, Zohreh;
Rezaiyan, Mojtaba;
Mosallanezhad, Abdolhamid;
Shafiee, Maryam;
Rostami, Hosein

Publication type:

Article

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 439, doi. 10.1002/fsn3.411

By:

Taghdir, Maryam;
Mazloomi, Seyed Mohammad;
Honar, Naser;
Sepandi, Mojtaba;
Ashourpour, Mahkameh;
Salehi, Musa

Publication type:

Article

Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 3370, doi. 10.3390/nu12113370

By:

Babaali, Elham;
Rahmdel, Samane;
Berizi, Enayat;
Akhlaghi, Masoumeh;
Götz, Friedrich;
Mazloomi, Seyed Mohammad

Publication type:

Article

The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial.

Published in:

BMC Endocrine Disorders, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12902-023-01290-w

By:

Hasanpour, Azimeh;
Babajafari, Siavash;
Mazloomi, Seyed Mohammad;
Shams, Mesbah

Publication type:

Article

The effects of soymilk plus probiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a randomized clinical trial.

Published in:

BMC Endocrine Disorders, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12902-023-01290-w

By:

Hasanpour, Azimeh;
Babajafari, Siavash;
Mazloomi, Seyed Mohammad;
Shams, Mesbah

Publication type:

Article

Evaluating the effects of dark chocolate formulated with micro‐encapsulated fermented garlic extract on cardio‐metabolic indices in hypertensive patients: A crossover, triple‐blind placebo‐controlled randomized clinical trial.

Published in:

Phytotherapy Research, 2022, v. 36, n. 4, p. 1785, doi. 10.1002/ptr.7421

By:

Mohammadi, Salman;
Mazloomi, Seyed Mohammad;
Niakousari, Mehrdad;
Ghaem Far, Zohreh;
Azadi, Amir;
Yousefinejad, Saeed;
Jafari, Peyman;
Faghih, Shiva

Publication type:

Article

Antihypertensive and antihyperlipemic of spirulina (Arthrospira platensis) sauce on patients with hypertension: A randomized triple‐blind placebo‐controlled clinical trial.

Published in:

Phytotherapy Research, 2021, v. 35, n. 11, p. 6181, doi. 10.1002/ptr.7254

By:

Ghaem Far, Zohreh;
Babajafari, Siavash;
Kojuri, Javad;
Mohammadi, Salman;
Nouri, Mehran;
Rostamizadeh, Pouya;
Rahmani, Mohammad Hossein;
Azadian, Mohsen;
Ashrafi‐Dehkordi, Elham;
Zareifard, Alireza;
Golchin Vafa, Reza;
Mazloomi, Seyed Mohammad

Publication type:

Article

Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran.

Published in:

Environmental Monitoring & Assessment, 2018, v. 190, n. 11, p. 1, doi. 10.1007/s10661-018-7042-3

By:

Rahmdel, Samane;
Rezaei, Maryam;
Ekhlasi, Jamileh;
Zarei, Seyed Hossein;
Akhlaghi, Masoumeh;
Abdollahzadeh, Seyedeh Maryam;
Sefidkar, Razieh;
Mazloomi, Seyed Mohammad

Publication type:

Article

Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran.

Published in:

Environmental Monitoring & Assessment, 2015, v. 187, n. 5, p. 1, doi. 10.1007/s10661-015-4515-5

By:

Rahmdel, Samane;
Abdollahzadeh, Seyedeh Maryam;
Mazloomi, Seyed Mohammad;
Babajafari, Siavash

Publication type:

Article

Health and Nutritional Status of Irregular Shift-workers: A Cross-Sectional Study in South Zagros Oil and Gas Production Company.

Published in:

Journal of Health Sciences & Surveillance System, 2023, v. 11, n. 3, p. 490

By:

Zahedani, Maryam Ranjbar;
Bastan, Mehdi;
Abdollahzadeh, Seyedeh Maryam;
Shafiee, Maryam;
Khorshidsavar, Mohammad Mehdi;
Aghaeinejad Rudbane, Seyed Mohammad;
Mazloomi, Seyed Mohammad

Publication type:

Article

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory.

Published in:

Journal of Health Sciences & Surveillance System, 2023, v. 11, n. 2, p. 325

By:

Kaveh, Mohammad Hossein;
Fanaei, Farzaneh;
Mazloomi, Seyed Mohammad;
Mirahmadizadeh, Ali Reza;
Barati-Boldaji, Reza;
Shoushtari-Moghadam, Elaheh

Publication type:

Article

Effect of inoculation of Lactobacillus acidophilus on the level of nitrite and nitrate in yogurt containing spinach during refrigeration in 21 days.

Published in:

Functional Foods in Health & Disease, 2022, v. 12, n. 4, p. 188, doi. 10.31989/ffhd.v12i4.907

By:

Keshavarz, Mitra;
Barati-Boldaji, Reza;
Mazloomi, Seyed Mohammad;
Yousefi, Mohammad Hashem

Publication type:

Article

A comparison of DNA extraction methods and PCR-based detection of GMO in textured soy protein.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2021, v. 16, n. 1, p. 51, doi. 10.1007/s00003-020-01300-2

By:

Ashrafi-Dehkordi, Elham;
Mazloomi, Seyed Mohammad;
Hemmati, Fatemeh

Publication type:

Article

Duplicate portion sampling gives the most accurate iron intake estimate: Implications for iron status of female students.

Published in:

International Journal for Vitamin & Nutrition Research, 2018, v. 88, n. 3/4, p. 190, doi. 10.1024/0300-9831/a000510

By:

Ghaseminasab Parizi, Maryam;
Tangestani, Hadith;
Rahmdel, Samane;
Aqaeinejad R., Seyed Mohammad;
Abdollahzadeh, Seyedeh Maryam;
Mazloomi, Seyed Mohammad

Publication type:

Article

Dietary compliance in Iranian children and adolescents with celiac disease.

Published in:

Journal of Multidisciplinary Healthcare, 2016, v. 9, p. 365, doi. 10.2147/JMDH.S110605

By:

Taghdir, Maryam;
Honar, Naser;
Mazloomi, Seyed Mohammad;
Sepandi, Mojtaba;
Ashourpour, Mahkameh;
Salehi, Musa

Publication type:

Article

Cosmetic use and serum level of lead (not cadmium) affect bone mineral density among young Iranian women.

Published in:

Environmental Science & Pollution Research, 2022, v. 29, n. 9, p. 13459, doi. 10.1007/s11356-021-16606-3

By:

GhaseminasabParizi, Maryam;
Sedaghat, Zahra;
Mazloomi, Seyed Mohammad;
Tangestani, Hadith;
Shams, Mesbah;
Fararouei, Mohammad

Publication type:

Article

The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk.

Published in:

Ozone: Science & Engineering, 2017, v. 39, n. 6, p. 447, doi. 10.1080/01919512.2017.1329647

By:

Mohammadi, Hesam;
Mazloomi, Seyed Mohammad;
Eskandari, Mohammad Hadi;
Aminlari, Mahmoud;
Niakousari, Mehrdad

Publication type:

Article

Effects of green tea or green tea catechin on liver enzymes in healthy individuals and people with nonalcoholic fatty liver disease: A systematic review and meta-analysis of randomized clinical trials.

Published in:

2020

By:

Mahmoodi, Marzieh;
Hosseini, Razieh;
Kazemi, Asma;
Ofori‐Asenso, Richard;
Mazidi, Mohsen;
Mazloomi, Seyed Mohammad;
Ofori-Asenso, Richard

Publication type:

journal article

Effect of Artemisia extract on glycemic control: A systematic review and meta‐analysis of randomized controlled trial.

Published in:

International Journal of Clinical Practice, 2021, v. 75, n. 11, p. 1, doi. 10.1111/ijcp.14719

By:

Sasani, Najmeh;
Kazemi, Asma;
Rezaiyan, Mojtaba;
Amiri‐Ardekani, Ehsan;
Akhlaghi, Masoumeh;
Babajafari, Siavash;
Mazloomi, Seyed Mohammad

Publication type:

Article

Spirulina-fortified salad dressing on body composition and anthropometric indices in hypertensive patients: A tipple-blind randomized placebo-controlled trial.

Published in:

Caspian Journal of Internal Medicine, 2025, v. 16, n. 3, p. 553, doi. 10.22088/cjim.16.3.553

By:

Far, Elnaz Ghaem;
Babajafari, Siavash;
Far, Zohreh Ghaem;
Mohammadi, Salman;
Nouri, Mehran;
Kojuri, Javad;
Ashrafi-Dehkordi, Elham;
Rahmani, Mohammad Hossein;
Mazloomi, Seyed Mohammad

Publication type:

Article

Enhanced Stability of Extracted Sour Cherry Anthocyanins Copigmented With Tannic Acid and Encapsulated by Spray Drying.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 6, p. 1, doi. 10.1002/fsn3.70365

By:

Salati, Shirin;
Moshfegh, Niloofar;
Vaseghi‐Baba, Farzaneh;
Niakousari, Mehrdad;
Mazloomi, Seyed Mohammad;
Hosseini, Seyed Mohammad Hashem;
Abbasi, Azam

Publication type:

Article

Carbulin: A Comprehensive Mobile Application for Advanced Carbohydrate Counting and Diet- and Insulin-Regimen Planning for Type 1 Diabetic Patients.

Published in:

Journal of Biomedical Physics & Engineering, 2022, v. 12, n. 3, p. 319, doi. 10.31661/jbpe.v0i0.2104-1323

By:

Abdollahzadeh, Seyedeh Maryam;
Ghanaatpishe, Meysam;
Shams, Mesbah;
Moravej, Hossein;
Mazloomi, Seyed Mohammad

Publication type:

Article

Development of 'The comprehensive mobile application (App) of advanced carbohydrate counting and diet- and insulin-regimen planning'for type 1 diabetic patients.

Published in:

Journal of Biomedical Physics & Engineering, 2021, v. 11, p. 26

By:

Abdollahzadeh, Seyedeh Maryam;
Ghanaatpishe, Meysam;
Shams, Mesbah;
Moravej, Hossein;
Mazloomi, Seyed Mohammad

Publication type:

Article