Found: 7
Select item for more details and to access through your institution.
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea.
- Published in:
- Horticulturae, 2024, v. 10, n. 3, p. 211, doi. 10.3390/horticulturae10030211
- By:
- Publication type:
- Article
Effect of Temperature and Storage Time on Some Biochemical Compounds from the Kernel of Some Walnut Cultivars Grown in Romania.
- Published in:
- Horticulturae, 2023, v. 9, n. 5, p. 544, doi. 10.3390/horticulturae9050544
- By:
- Publication type:
- Article
EXTRACTION TIME INFLUENCE ON THE PHENOLIC AND CAROTENOID LEVEL, AND THE DYNAMICS OF ANTIOXIDANT ACTION OF CHOKEBERRY DRY RESIDUE.
- Published in:
- Current Trends in Natural Sciences, 2022, v. 11, n. 22, p. 6, doi. 10.47068/ctns.2022.v11i22.001
- By:
- Publication type:
- Article
ORGANIC FERTILIZATION INFLUENCE ON GROWTH AND FRUITING PROCESSES OF THREE APPLE CULTIVARS GROWN IN THE MARACINENI-ARGES AREA.
- Published in:
- Current Trends in Natural Sciences, 2022, v. 11, n. 21, p. 67, doi. 10.47068/ctns.2022.v11i21.007
- By:
- Publication type:
- Article
Effect of cultivar, year, and their interaction on nutritional and energy value components in Aronia melanocarpa berries.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 4, p. 1, doi. 10.15835/nbha51413478
- By:
- Publication type:
- Article
Enhancing Red Currant Berry Quality through Fertilization Using Compost from Municipal Sludge and from Vegetal Waste.
- Published in:
- Agronomy, 2023, v. 13, n. 5, p. 1363, doi. 10.3390/agronomy13051363
- By:
- Publication type:
- Article
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2134, doi. 10.3390/foods12112134
- By:
- Publication type:
- Article