Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.Published in:South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 185By:Mayrhofer, S.;Filipp, R.;Lehner, D.;Reiterich, C.;Kneifel, W.;Domig, K. J.Publication type:Article
Carbon Balance in Leaves of Young Poplar Trees.Published in:Plant Biology, 2004, v. 6, n. 6, p. 730By:S. MayrhoferPublication type:Article