Works matching AU Mayr Marangon, Christine
Results: 8
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement.
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- Beverages, 2023, v. 9, n. 2, p. 30, doi. 10.3390/beverages9020030
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- Article
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.
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- Foods, 2024, v. 13, n. 24, p. 4007, doi. 10.3390/foods13244007
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- Article
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines.
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- Foods, 2023, v. 12, n. 10, p. 1995, doi. 10.3390/foods12101995
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- Article
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 7, p. 1, doi. 10.1002/jms.4472
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- Article
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves.
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- Molecules, 2022, v. 27, n. 22, p. 8110, doi. 10.3390/molecules27228110
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- Article
Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the Vitis v. Corvina Grape and the Sensory Profile of Amarone Wines.
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- Molecules, 2021, v. 26, n. 17, p. 5198, doi. 10.3390/molecules26175198
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- Article
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
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- Molecules, 2021, v. 26, n. 6, p. 1672, doi. 10.3390/molecules26061672
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- Article
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food.
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- Nutrients, 2024, v. 16, n. 23, p. 4015, doi. 10.3390/nu16234015
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- Article