Found: 3
Select item for more details and to access through your institution.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1672, doi. 10.3390/molecules26061672
- By:
- Publication type:
- Article
High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines.
- Published in:
- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040074
- By:
- Publication type:
- Article
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines.
- Published in:
- Metabolomics, 2018, v. 14, n. 10, p. 1, doi. 10.1007/s11306-018-1415-z
- By:
- Publication type:
- Article