Works by Mayo, Baltasar

Results: 886

Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9425

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Kovalkovičová, Natália;
Liu, Yi

Publication type:

Article

Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9422

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
L. M. Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Marini, Eleonora;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9421

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cocconcelli, Pier Sandro;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9420

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Lunardi, Simone;
Andryszkiewicz, Magdalena;
Di Piazza, Giulio;
Kovalkovicova, Natalia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9419

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
L. M. Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Peluso, Silvia;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9418

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Aguilera, Jaime;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Kovalkovicova, Natalia;
Lunardi, Simone;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9417

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9416

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Pasch, Jeroen;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9332

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Peluso, Silvia;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Criado, Ana;
Fernàndez‐Fraguas, Cristina;
Liu, Yi

Publication type:

Article

Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods.

Published in:

Microbial Ecology, 2013, v. 65, n. 3, p. 763, doi. 10.1007/s00248-013-0192-5

By:

Delgado, Susana;
Cabrera-Rubio, Raúl;
Mira, Alex;
Suárez, Adolfo;
Mayo, Baltasar

Publication type:

Article

Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 83, doi. 10.1007/s00217-009-1028-x

By:

Kafili, Tiva;
Razavi, Seied;
Djomeh, Zahra;
Naghavi, Mohammad;
Álvarez-Martín, Pablo;
Mayo, Baltasar

Publication type:

Article

Microbial characterisation of the traditional Spanish blue-veined Cabrales cheese: identification of dominant lactic acid bacteria.

Published in:

European Food Research & Technology, 2006, v. 223, n. 4, p. 503

By:

Ana Flórez;
Teresa López-Díaz;
Pablo Álvarez-Martín;
Baltasar Mayo

Publication type:

Article

Microbial, chemical and sensorial variables of the Spanish traditional blue-veined Cabrales cheese, as affected by inoculation with commercial Penicillium roqueforti spores.

Published in:

European Food Research & Technology, 2006, v. 222, n. 3/4, p. 250

By:

Ana Flórez;
Patricia Ruas-Madiedo;
Leocadio Alonso;
Baltasar Mayo

Publication type:

Article

Functional analysis of the pBC1 replicon from Bifidobacterium catenulatum L48.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 76, n. 6, p. 1395, doi. 10.1007/s00253-007-1115-5

By:

Álvarez-Martín, Pablo;
O'Connell-Motherway, Mary;
Van Sinderen, Douwe;
Mayo, Baltasar

Publication type:

Article

Fluorescence spectroscopy: a rapid tool for assessing tetracycline resistance in Bifidobacterium longum.

Published in:

Canadian Journal of Microbiology, 2006, v. 52, n. 8, p. 740, doi. 10.1139/W06-031

By:

Ammor, Mohammed Salim;
Flórez, Ana Belén;
Margolles, Abelardo;
Mayo, Baltasar

Publication type:

Article

Analysis of tetracycline resistance tet(W) genes and their flanking sequences in intestinal Bifidobacterium species.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2008, v. 62, n. 4, p. 688, doi. 10.1093/jac/dkn280

By:

Mohammed Salim Ammor;
Ana Belén Flórez;
Pablo Álvarez-Martín;
Abelardo Margolles;
Baltasar Mayo

Publication type:

Article

Antibiotic survey of Lactococcus lactis strains to six antibiotics by Etest, and establishment of new susceptibility-resistance cut-off values.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 262, doi. 10.1017/S0022029907002543

By:

Flórez, Ana Belén;
Danielsen, Morten;
Korhonen, Jenni;
Zycka, Joanna;
von Wright, Atte;
Bardowski, Jacek;
Mayo, Baltasar

Publication type:

Article

Early PCR detection of tyramine-producing bacteria during cheese production.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 3, p. 318, doi. 10.1017/s0022029906001750

By:

María Fernández;
Ana Belén Flórez;
Daniel M Linares;
Baltasar Mayo;
Miguel A Alvarez

Publication type:

Article

Characterization of wild strains of Lactococcus lactis subsp. lactis isolated from Cabrales cheese.

Published in:

Journal of Dairy Research, 1990, v. 57, n. 1, p. 125, doi. 10.1017/S0022029900026686

By:

Mayo, Baltasar;
Hardisson, Carlos;
Braña, Alfredo F.

Publication type:

Article

Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses.

Published in:

BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/746859

By:

Flórez, Ana Belén;
Alegría, Ángel;
Rossi, Franca;
Delgado, Susana;
Felis, Giovanna E.;
Torriani, Sandra;
Mayo, Baltasar

Publication type:

Article

The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0126101

By:

Flórez, Ana Belén;
Mayo, Baltasar

Publication type:

Article

Prodigiosin-Producing Serratia marcescens as the Causal Agent of a Red Colour Defect in a Blue Cheese.

Published in:

Foods, 2023, v. 12, n. 12, p. 2388, doi. 10.3390/foods12122388

By:

Rodríguez, Javier;
Lobato, Cristina;
Vázquez, Lucía;
Mayo, Baltasar;
Flórez, Ana Belén

Publication type:

Article

Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety.

Published in:

Foods, 2021, v. 10, n. 3, p. 602, doi. 10.3390/foods10030602

By:

Mayo, Baltasar;
Rodríguez, Javier;
Vázquez, Lucía;
Flórez, Ana Belén;
Sendra, Esther;
Saldo, Jordi

Publication type:

Article

Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products.

Published in:

2021

By:

De Dea Lindner, Juliano;
Vanetti, Maria Cristina Dantas;
Mayo, Baltasar;
Pinto, Uelinton Manoel

Publication type:

Editorial

Biofilm formation capacities of Staphylococcus aureus strains isolated from döner kebab and effect of acetic acid and citric acid against their biofilms.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2024, v. 75, n. 2, p. 44, doi. 10.31083/0003-925x-75-44

By:

Anntar, Asmaa Cherif;
Benamar, Ibrahim;
Barka, Mohamed Salih;
Morghad, Touhami;
Mayo, Baltasar;
Boudjemaa, Boumedine Moussa

Publication type:

Article

Assessment of the efficiency of cleaning and disinfection protocols against Enterococcus faecalis biofilms recovered from milk pipes.

Published in:

Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 6, p. 172, doi. 10.31083/0003-925x-73-172

By:

Anntar, Asmaa Cherif;
Barka, Mohamed Salih;
Benamar, Ibrahim;
Bendimered, Nahida;
Boumediene, Karima;
Mayo, Baltasar;
Leguirinel, Ivan;
Boudjemaa, Buomedine Moussa

Publication type:

Article

Antibiotic Resistance-Susceptibility Profiles of Enterococcus faecalis and Streptococcus spp. From the Human Vagina, and Genome Analysis of the Genetic Basis of Intrinsic and Acquired Resistances.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01438

By:

Sirichoat, Auttawit;
Flórez, Ana Belén;
Vázquez, Lucía;
Buppasiri, Pranom;
Panya, Marutpong;
Lulitanond, Viraphong;
Mayo, Baltasar

Publication type:

Article

Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period.

Published in:

European Journal of Nutrition, 2004, v. 43, n. 6, p. 375, doi. 10.1007/s00394-004-0485-z

By:

Delgado, Susana;
Suárez, Adolfo;
Otero, Luis;
Mayo, Baltasar

Publication type:

Article

Assessment of Microbial Populations Dynamics in a Blue Cheese by Culturing and Denaturing Gradient Gel Electrophoresis.

Published in:

Current Microbiology, 2011, v. 62, n. 3, p. 888, doi. 10.1007/s00284-010-9799-7

By:

Alegría, Ángel;
González, Renata;
Díaz, Mario;
Mayo, Baltasar

Publication type:

Article

Antibiotic Susceptibility ofLactobacillusandBifidobacteriumSpecies from the Human Gastrointestinal Tract.

Published in:

Current Microbiology, 2005, v. 50, n. 4, p. 202, doi. 10.1007/s00284-004-4431-3

By:

Delgado, Susana;
x00E9;n#Flórez, Ana Bel&;
Mayo, Baltasar

Publication type:

Article

Metabolism of Soy Isoflavones by Intestinal Bacteria: Genome Analysis of an Adlercreutzia equolifaciens Strain That Does Not Produce Equol.

Published in:

Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 950, doi. 10.3390/biom10060950

By:

Vázquez, Lucía;
Flórez, Ana Belén;
Redruello, Begoña;
Mayo, Baltasar

Publication type:

Article

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00777

By:

Guadamuro, Lucía;
Delgado, Susana;
Redruello, Begoña;
Flórez, Ana B.;
Suárez, Adolfo;
Martínez-Camblor, Pablo;
Mayo, Baltasar;
Abraham, Analia Graciela;
Tyagi, Amit Kumar

Publication type:

Article

Preliminary probiotic and technological characterization of Pediococcus pentosaceus strain KID7 and in vivo assessment of its cholesterol-lowering activity.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00768

By:

Damodharan, Karthiyaini;
Young Sil Lee;
Palaniyandi, Sasikumar A.;
Seung Hwan Yang;
Joo-Won Suh;
Mayo, Baltasar;
Jayabalan, Rasu;
Nejati, Fatemeh

Publication type:

Article

Probiotic and technological properties of Lactobacillus spp. strains from the human stomach in the search for potential candidates against gastric microbial dysbiosis.

Published in:

Frontiers in Microbiology, 2015, v. 5, p. 1, doi. 10.3389/fmicb.2014.00766

By:

Delgado, Susana;
Leitef, Analy M. O.;
Ruas-Madiedo, Patricia;
Mayo, Baltasar

Publication type:

Article

Cider Apple Native Microbiota Characterization by PCR-DGGE.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 287, doi. 10.1002/jib.220

By:

Alonso, Sergio;
Laca, Amanda;
Rendueles, Manuel;
Mayo, Baltasar;
Díaz, Mario

Publication type:

Article

Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics.

Published in:

Dairy, 2023, v. 4, n. 3, p. 410, doi. 10.3390/dairy4030027

By:

López-Díaz, Teresa María;
Alegría, Ángel;
Rodríguez-Calleja, Jose María;
Combarros-Fuertes, Patricia;
Fresno, José María;
Santos, Jesús A.;
Flórez, Ana Belén;
Mayo, Baltasar

Publication type:

Article

Physiological Biodiversity of Lactobacillus Strains Isolated During Traditional Iranian Lighvan Cheese Manufacturing.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 1, p. 9, doi. 10.1080/10942912.2010.526276

By:

Kafili, Tiva;
Emam Djomeh, Zahra;
Mayo, Baltasar

Publication type:

Article

Fermented foods in a global age: East meets West.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 184, doi. 10.1111/1541-4337.12520

By:

Tamang, Jyoti Prakash;
Cotter, Paul D.;
Endo, Akihito;
Han, Nam Soo;
Kort, Remco;
Liu, Shao Quan;
Mayo, Baltasar;
Westerik, Nieke;
Hutkins, Robert

Publication type:

Article

Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 15, p. 7939, doi. 10.3390/ijerph18157939

By:

Guadamuro, Lucía;
Azcárate-Peril, M. Andrea;
Tojo, Rafael;
Mayo, Baltasar;
Delgado, Susana

Publication type:

Article

Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones.

Published in:

BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-1001-y

By:

Guadamuro, Lucía;
Dohrmann, Anja B.;
Tebbe, Christoph C.;
Mayo, Baltasar;
Delgado, Susana

Publication type:

Article

Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 517, doi. 10.1007/s00217-015-2562-3

By:

Hajimohammadi Farimani, Reza;
Habibi Najafi, Mohammad;
Fazly Bazzaz, Bibi;
Edalatian, Mohammad;
Bahrami, Ahmad;
Flórez, Ana;
Mayo, Baltasar

Publication type:

Article

Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 377, doi. 10.1007/s00217-015-2469-z

By:

Ladero, Victor;
Martín, María;
Redruello, Begoña;
Mayo, Baltasar;
Flórez, Ana;
Fernández, María;
Alvarez, Miguel

Publication type:

Article

Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 789, doi. 10.1007/s00217-012-1697-8

By:

Edalatian, Mohammad;
Habibi Najafi, Mohammad;
Mortazavi, Seyed;
Alegría, Ángel;
Delgado, Susana;
Bassami, Mohammad;
Mayo, Baltasar

Publication type:

Article

IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE.

Published in:

AGROFOR International Journal, 2022, v. 7, n. 3, p. 55, doi. 10.7251/AGRENG2203055E

By:

EDALATIAN DOVOM, Mohammad Reza;
RAHNAMA VOSOUGH, Paria;
HABIBI NAJAFI, Mohammad B.;
JAVADMANESH, Ali;
MAYO, Baltasar

Publication type:

Article

Genome Analysis of Lactobacillus plantarum LL441 and Genetic Characterisation of the Locus for the Lantibiotic Plantaricin C.

Published in:

Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01916

By:

Flórez, Ana B.;
Mayo, Baltasar

Publication type:

Article

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix.

Published in:

PLoS ONE, 2016, v. 11, n. 1, p. 1, doi. 10.1371/journal.pone.0145203

By:

Flórez, Ana Belén;
Campedelli, Ilenia;
Delgado, Susana;
Alegría, Ángel;
Salvetti, Elisa;
Felis, Giovanna E.;
Mayo, Baltasar;
Torriani, Sandra

Publication type:

Article

Relationships between the genome and some phenotypical properties of Lactobacillus fermentum CECT 5716, a probiotic strain isolated from human milk.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 10, p. 4343, doi. 10.1007/s00253-015-6429-0

By:

Cárdenas, Nivia;
Laiño, Jonathan;
Delgado, Susana;
Jiménez, Esther;
Juárez del Valle, Marianela;
Savoy de Giori, Graciela;
Sesma, Fernando;
Mayo, Baltasar;
Fernández, Leónides;
LeBlanc, Jean;
Rodríguez, Juan

Publication type:

Article

Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: from genotype to phenotype.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1279, doi. 10.1007/s00253-012-4032-1

By:

Langa, Susana;
Maldonado-Barragán, Antonio;
Delgado, Susana;
Martín, Rebeca;
Martín, Virginia;
Jiménez, Esther;
Ruíz-Barba, José;
Mayo, Baltasar;
Connor, Ruth;
Suárez, Juan;
Rodríguez, Juan

Publication type:

Article

Sequencing and analysis of three plasmids from Lactobacillus casei TISTR1341 and development of plasmid-derived Escherichia coli-L. casei shuttle vectors.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 1, p. 261, doi. 10.1007/s00253-011-3503-0

By:

Panya, Marutpong;
Lulitanond, Viraphong;
Tangphatsornruang, Sithichoke;
Namwat, Wises;
Wannasutta, Rungnapha;
Suebwongsa, Namfon;
Mayo, Baltasar

Publication type:

Article

Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH).

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9360

By:

Villa, Roberto Edoardo;
Azimonti, Giovanna;
Bonos, Eleftherios;
Christensen, Henrik;
Durjava, Mojca;
Dusemund, Birgit;
Gehring, Ronette;
Glandorf, Boet;
Kouba, Maryline;
López‐Alonso, Marta;
Marcon, Francesca;
Nebbia, Carlo;
Pechová, Alena;
Prieto‐Maradona, Miguel;
Röhe, Ilen;
Theodoridou, Katerina;
Mayo, Baltasar;
Anguita, Montserrat;
Galobart, Jaume;
Ortuño, Jordi

Publication type:

Article