Works matching AU Mayo, Baltasar

Results: 898
    1

    Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9488
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Heman, Lieve;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovicova, Natalia;
    • di Piazza, Giulio
    Publication type:
    Article
    2

    Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9486
    By:
    • Zorn, Holger;
    • Baviera, José Manuel Barat;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    3

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9485
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Fernández‐Fraguas, Cristina;
    • Lunardi, Simone;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    4

    Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9494
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Criado, Ana;
    • Aguilera, Jaime;
    • Fernández‐Fraguas, Cristina;
    • Andryszkiewicz, Magdalena;
    • Sanmartin, Laura;
    • Liu, Yi
    Publication type:
    Article
    5

    Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9490
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    6

    Safety evaluation of an extension of use of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9489
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    7

    Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9484
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, D.;
    • Criado, A.;
    • Fernandez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    8

    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9483
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Entrena, Jaime Aguilera;
    • Fernández‐Fraguas, Cristina;
    • Peluso, Silvia;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    9

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9482
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Herman, Lieve;
    • Kovalkovičová, Natália;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
    10

    Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP‐Dzp107.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9481
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Fernandez‐Fraguas, Cristina;
    • Sanmartín, Laura;
    • Liu, Yi
    Publication type:
    Article
    11

    Safety and efficacy of a feed additive consisting of Bacillus velezensisNRRL B‐67647, Bacillus pumilusNRRL B‐67648 and Bacillus licheniformisNRRL B‐67649 (Microsaf®) for chickens for fattening, other poultry for fattening and ornamental birds (S.I. Lesaffre)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9465
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Mayo, Baltasar;
    • Anguita, Montserrat;
    • Cionci, Nicole Bozzi;
    • Brozzi, Rosella
    Publication type:
    Article
    12

    Assessment of the feed additive consisting of 6‐phytase (produced with Trichoderma reeseiCBS 126897) (Quantum® Blue) for the renewal of its authorisation for poultry, weaned piglets, pigs for fattening and sows (4a19), and its extension of use to other porcine species and ornamental birds (AB Enzymes Finland Oy)

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9463
    By:
    • Villa, Roberto Edoardo;
    • Azimonti, Giovanna;
    • Bonos, Eleftherios;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Dusemund, Birgit;
    • Gehring, Ronette;
    • Glandorf, Boet;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • Marcon, Francesca;
    • Nebbia, Carlo;
    • Pechová, Alena;
    • Prieto‐Maradona, Miguel;
    • Röhe, Ilen;
    • Theodoridou, Katerina;
    • Mayo, Baltasar;
    • Anguita, Monsterrat;
    • Bozzi Cionci, Nicole;
    • Brozzi, Rosella
    Publication type:
    Article
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    Fermented foods in a global age: East meets West.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 184, doi. 10.1111/1541-4337.12520
    By:
    • Tamang, Jyoti Prakash;
    • Cotter, Paul D.;
    • Endo, Akihito;
    • Han, Nam Soo;
    • Kort, Remco;
    • Liu, Shao Quan;
    • Mayo, Baltasar;
    • Westerik, Nieke;
    • Hutkins, Robert
    Publication type:
    Article
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