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Novel 4th-generation phytase improves broiler growth performance and reduces woody breast severity through modulation of muscle glucose uptake and metabolism.
- Published in:
- Frontiers in Physiology, 2024, p. 1, doi. 10.3389/fphys.2024.1376628
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- Article
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period †.
- Published in:
- Poultry, 2024, v. 3, n. 3, p. 210, doi. 10.3390/poultry3030017
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- Article
Titration of Dietary Histidine during a 22- to 42-Day Feeding Phase following a 0- to 21-Day Feeding Phase with Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers.
- Published in:
- Poultry, 2024, v. 3, n. 2, p. 177, doi. 10.3390/poultry3020014
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- Article
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I.
- Published in:
- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.937081
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- Article
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 2043, doi. 10.3390/ani13122043
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- Article
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 12, p. 1961, doi. 10.3390/ani13121961
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- Article
Duodenal Metabolic Profile Changes in Heat-Stressed Broilers.
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- Animals (2076-2615), 2022, v. 12, n. 11, p. 1337, doi. 10.3390/ani12111337
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- Article