Works by Maurya, Ruchika

Results: 21

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies.

Published in:

Frontiers in Chemistry, 2024, p. 1, doi. 10.3389/fchem.2024.1389846

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Singh, Brij Pal;
Paul, Souparno;
Liu, Zhenbin;
Sarkar, Preetam;
Patel, Ashish;
Hati, Subrota;
Yi, Huaxi;
Nikoo, Mehdi

Publication type:

Article

Trends in Carbohydrate Research, Vol. 17, No. 1 (2025) 1-14 Effects of Isomaltooligosaccharides Composition on Selected Human Fecal Bacteria and Metabolic Output Using In-Vitro Fermentation.

Published in:

Trends in Carbohydrate Research, 2025, v. 17, n. 1, p. 94

By:

Maurya, Rohit;
Maurya, Ruchika;
Bhadada, Sanjay Kumar;
Kondepudi, Kanti Kiran;
Mazumder, Koushik

Publication type:

Article

Effects of Isomaltooligosaccharides Composition on Selected Human Fecal Bacteria and Metabolic Output Using In-Vitro Fermentation.

Published in:

Trends in Carbohydrate Research, 2025, v. 17, n. 1, p. 1

By:

Maurya, Rohit;
Maurya, Ruchika;
Bhadada, Sanjay Kumar;
Kondepudi, Kanti Kiran;
Mazumder, Koushik

Publication type:

Article

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

Published in:

Foods, 2023, v. 12, n. 10, p. 2006, doi. 10.3390/foods12102006

By:

Khakhariya, Ruchita;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Hati, Subrota

Publication type:

Article

Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean.

Published in:

Journal of Pure & Applied Microbiology, 2023, v. 17, n. 4, p. 2525, doi. 10.22207/JPAM.17.4.50

By:

Khongriah, Welfareson;
Maurya, Ruchika;
Kondepudi, Kanthi Kiran;
Joshi, Santa Ram

Publication type:

Article

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 6, p. 598, doi. 10.1080/27697061.2022.2110966

By:

Chopada, Keval;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Solanki, Divyang;
Singh, B. P.;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Mishra, B. K.;
Hati, Subrota

Publication type:

Article

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 371, doi. 10.1080/07315724.2022.2052201

By:

Mansinhbhai, Chaudhari Hiralben;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Mishra, Birendra K.;
Hati, Subrota

Publication type:

Article

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 1, p. 75, doi. 10.1080/07315724.2021.1983485

By:

Patel, Dharmisthaben;
Sakure, Amar;
Lodha, Dikshita;
Basaiawmoit, Bethsheba;
Maurya, Ruchika;
Das, Sujit;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Hati, Subrota

Publication type:

Article

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti‐hypertensive peptides.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14449

By:

Shukla, Pratik;
Sakure, Amar;
Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Hati, Subrota

Publication type:

Article

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines.

Published in:

Amino Acids, 2023, v. 55, n. 11, p. 1621, doi. 10.1007/s00726-023-03335-9

By:

Shukla, Pratik;
Sakure, Amar;
Basaiawmoit, Bethsheba;
Khakhariya, Ruchita;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Liu, Zhenbin;
Padhi, Srichandan;
Rai, Amit Kumar;
Hati, Subrota

Publication type:

Article

Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements.

Published in:

Food Biotechnology, 2024, v. 38, n. 1, p. 42, doi. 10.1080/08905436.2024.2305978

By:

Maurya, Ruchika;
Shandilya, Chitrakshi;
Raina, Nimisha;
Rawat, Anita;
Devi, Kirti;
Kumar Bhadada, Sanjay;
Bishnoi, Mahendra;
Kiran Kondepudi, Kanthi

Publication type:

Article

Chemo-Enzymatically Modified Cereal Brans as a Modulator of Healthy Gut Bacteria: An In-Vitro and In-Vivo Study.

Published in:

Food Biotechnology, 2023, v. 37, n. 3, p. 301, doi. 10.1080/08905436.2023.2237136

By:

Devi, Kirti;
Maurya, Ruchika;
Sharma, Shivani;
Bhadada, Sanjay Kumar;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran

Publication type:

Article

Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage.

Published in:

Indian Journal of Traditional Knowledge, 2024, v. 23, n. 8, p. 787, doi. 10.56042/ijtk.v23i8.2822

By:

Kathiriya, Mital R.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Vekariya, Yogesh;
Hati, Subrota

Publication type:

Article

Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya.

Published in:

Indian Journal of Experimental Biology, 2024, v. 62, n. 9, p. 730, doi. 10.56042/ijeb.v62i09.8299

By:

Hati, Subrota;
Basaiawmoit, Bethsheba;
Ramanuj, Krupali;
Sreeja V.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Mishra, B. K.

Publication type:

Article

Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2629, doi. 10.1007/s13197-021-05282-3

By:

Mansinhbhai, Chaudhari Hiralben;
Sakure, Amar;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Das, Sujit;
Hati, Subrota

Publication type:

Article

Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4096, doi. 10.1002/jsfa.13617

By:

Pipaliya, Rinkal;
Basaiawmoit, Bethsheba;
Sakure, Amar A.;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Liu, Zhenbin;
Sarkar, Preetam;
Hati, Subrota

Publication type:

Article

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911

By:

Dharmisthaben, Patel;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Kumari, Reena;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Gawai, Kunal M.;
Baba, Waqas N.;
Maqsood, Sajid;
Hati, Subrota

Publication type:

Article

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910

By:

Shukla, Pratik;
Sakure, Amar;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Das, Sujit;
Liu, Zhenbin;
Padhi, Srichandan;
Rai, Amit Kumar;
Hati, Subrota

Publication type:

Article

Isomaltooligosaccharides utilization and genomic characterization of human infant anti-inflammatory Bifidobacterium longum and Bifidobacterium breve strains.

Published in:

3 Biotech, 2022, v. 12, n. 4, p. 1, doi. 10.1007/s13205-022-03141-2

By:

Sharma, Shikha;
Singh, Shashank;
Chaudhary, Vasvi;
Mantri, Shrikant;
Chander, Atul;
Maurya, Ruchika;
Rajarammohan, Sivasubhramanian;
Singh, Ravindra Pal;
Rishi, Praveen;
Bishnoi, Mahendra;
Bhadada, Sanjay Kumar;
Kondepudi, Kanthi Kiran

Publication type:

Article

Phytochemical Analysis and In Vitro Assessment of Extracts of Rhodobryum roseum for Antioxidant, Antibacterial and Anti-Inflammatory Activities.

Published in:

Journal of Herbs, Spices & Medicinal Plants, 2023, v. 29, n. 4, p. 419, doi. 10.1080/10496475.2023.2211288

By:

Sabharwal, Hiteshi;
Shukla, Geeta;
Kondepudi, Kanthi Kiran;
Maurya, Ruchika;
Kapila, Sunita;
Dogra, Neha

Publication type:

Article

RHOG-DOCK1-RAC1 Signaling Axis Is Perturbed in DHEA-Induced Polycystic Ovary in Rat Model.

Published in:

Reproductive Sciences, 2017, v. 24, n. 5, p. 738, doi. 10.1177/1933719116669057

By:

Ubba, Vaibhave;
Soni, Upendra Kumar;
Chadchan, Sangappa;
Maurya, Vineet Kumar;
Kumar, Vijay;
Maurya, Ruchika;
Chaturvedi, Himanshu;
Singh, Rajender;
Dwivedi, Anila;
Jha, Rajesh Kumar

Publication type:

Article