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Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study.
- Published in:
- Nutrients, 2016, v. 8, n. 8, p. 475, doi. 10.3390/nu8080475
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- Publication type:
- Article
Prediction of Biomass Production and Nutrient Uptake in Land Application Using Partial Least Squares Regression Analysis.
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- Water (20734441), 2015, v. 7, n. 1, p. 1, doi. 10.3390/w7010001
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- Publication type:
- Article
Biochemical and Morphological Alterations in Xylazine-Induced Pulmonary Edema*,†.
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- Toxicologic Pathology, 1993, v. 21, n. 6, p. 562, doi. 10.1177/019262339302100607
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- Publication type:
- Article
Changes in Polyphenolics during Storage of Products Prepared with Freeze-Dried Wild Blueberry Powder.
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- Foods, 2020, v. 9, n. 4, p. 466, doi. 10.3390/foods9040466
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- Publication type:
- Article
Combining urine color and void number to assess hydration in adults and children.
- Published in:
- 2021
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- Publication type:
- journal article
Afternoon urine osmolality is equivalent to 24 h for hydration assessment in healthy children.
- Published in:
- 2020
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- Publication type:
- journal article
The Effect of Storing Temperature and Duration on Urinary Hydration Markers.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2017, v. 27, n. 1, p. 18, doi. 10.1123/ijsnem.2016-0098
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- Publication type:
- Article
Effect of nixtamalization treatment of three varieties of grain sorghum on the reduction of total phenolics and their subsequent enzymatic hydrolysis.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14067
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- Publication type:
- Article
Soil Phosphorus Variability in Pastures: Implications for Sampling and Environmental Management Strategies.
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- Journal of Environmental Quality, 2001, v. 30, n. 6, p. 2157, doi. 10.2134/jeq2001.2157
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- Publication type:
- Article
Planting Date and Delayed Harvest Effects on Soybean Seed Composition.
- Published in:
- Crop Science, 2013, v. 53, n. 5, p. 2162, doi. 10.2135/cropsci2012.12.0683
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- Publication type:
- Article
Kinetics of crop residue composition: Variability among crops and years.
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- Soil Science Society of America Journal, 1998, v. 62, n. 3, p. 750, doi. 10.2136/sssaj1998.03615995006200030030x
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- Publication type:
- Article
Amino Acid Profiles of 44 Soybean Lines and ACE-I Inhibitory Activities of Peptide Fractions from Selected Lines.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 1023, doi. 10.1007/s11746-015-2655-y
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- Publication type:
- Article
The Prognostic Breeding Application JMP Add-In Program.
- Published in:
- Agronomy, 2019, v. 9, n. 1, p. 25, doi. 10.3390/agronomy9010025
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- Publication type:
- Article
Effect of a Histamine H<sub>2</sub> Type Receptor Antagonist (WY 45, 727) on the Healing of Gastric Ulcers in Ponies.
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- Journal of Veterinary Internal Medicine, 1992, v. 6, n. 5, p. 271, doi. 10.1111/j.1939-1676.1992.tb00351.x
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- Publication type:
- Article
Growth Dynamics of the Cotton Plant during Water‐Deficit Stress.
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- Agronomy Journal, 1994, v. 86, n. 5, p. 788, doi. 10.2134/agronj1994.00021962008600050008x
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- Publication type:
- Article
Influence of bran layer on rice milling quality.
- Published in:
- Cereal Chemistry, 2023, v. 100, n. 6, p. 1234, doi. 10.1002/cche.10704
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- Publication type:
- Article
Aging characteristics of rice dried using microwave at 915 MHz frequency.
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- Cereal Chemistry, 2022, v. 99, n. 6, p. 1218, doi. 10.1002/cche.10584
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- Publication type:
- Article
Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties.
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- Cereal Chemistry, 2022, v. 99, n. 5, p. 1086, doi. 10.1002/cche.10555
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- Publication type:
- Article
Impact of kernel thickness on parboiled rice properties.
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- Cereal Chemistry, 2020, v. 97, n. 4, p. 755, doi. 10.1002/cche.10295
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- Publication type:
- Article
Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 824, doi. 10.1002/cche.10183
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- Publication type:
- Article
Impact of alternative irrigation practices on rice quality.
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- Cereal Chemistry, 2019, v. 96, n. 5, p. 815, doi. 10.1002/cche.10182
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- Publication type:
- Article
Effects of cultivar and aging on parboiled rice properties.
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- Cereal Chemistry, 2018, v. 95, n. 5, p. 689, doi. 10.1002/cche.10082
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- Publication type:
- Article
Impact of Soaking and Drying Conditions on Rice Chalkiness as Revealed by Scanning Electron Microscopy.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 5, p. 478, doi. 10.1094/CCHEM-12-15-0248-N
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- Publication type:
- Article
Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 47, doi. 10.1094/CCHEM-01-15-0013-R
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- Publication type:
- Article
Effects of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice.
- Published in:
- Cereal Chemistry, 2016, v. 93, n. 1, p. 39, doi. 10.1094/CCHEM-01-15-0012-R
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- Publication type:
- Article
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway.
- Published in:
- Antioxidants, 2020, v. 9, n. 9, p. 871, doi. 10.3390/antiox9090871
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- Publication type:
- Article
Urine osmolality predicts calcium-oxalate crystallization risk in patients with recurrent urolithiasis.
- Published in:
- Urolithiasis, 2021, v. 49, n. 5, p. 399, doi. 10.1007/s00240-020-01242-2
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- Publication type:
- Article
Quality attributes of vegetable soybean as a function of boiling time and condition.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2089, doi. 10.1111/j.1365-2621.2009.02038.x
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- Publication type:
- Article