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Sustainable Processes and Physico-Chemical Characterization of Artisanal Spontaneous Gluten Free Sourdough (Quinoa, Amaranth and Brown Rice) Compared to Wheat Sourdough.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3297, doi. 10.3390/su16083297
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Characterization of metal(loid)s and antibiotic resistance in bacteria of human gut microbiota from chronic kidney disease subjects.
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- Biological Research, 2022, v. 55, n. 1, p. 1, doi. 10.1186/s40659-022-00389-z
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- Article