Found: 12
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Associations of plant-based foods, red and processed meat, and dairy with gut microbiome in Finnish adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 6, p. 2247, doi. 10.1007/s00394-024-03406-x
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- Publication type:
- Article
Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults.
- Published in:
- Food & Nutrition Research, 2023, v. 67, p. 1, doi. 10.29219/fnr.v67.9107
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- Publication type:
- Article
Chronotype differences in timing of energy and macronutrient intakes: A population-based study in adults.
- Published in:
- 2017
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- Publication type:
- journal article
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 2, p. 397, doi. 10.1007/s00394-023-03272-z
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- Publication type:
- Article
Consumption of fruits and vegetables and its association with sleep duration among Finnish adult population: a nationwide cross-sectional study.
- Published in:
- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1319821
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- Publication type:
- Article
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
- Published in:
- European Journal of Epidemiology, 2024, v. 39, n. 4, p. 419, doi. 10.1007/s10654-024-01096-7
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- Publication type:
- Article
Associations of chronotype with clock genes polymorphisms.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Associations of chronotype with clock genes polymorphisms.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95773-2
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- Publication type:
- Article
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-32859-z
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- Publication type:
- Article
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 2, p. 303, doi. 10.1017/S1368980022002440
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- Publication type:
- Article
Is There a Relationship between Vegetarianism and Seasonal Affective Disorder? A Pilot Study.
- Published in:
- Neuropsychobiology, 2017, v. 74, n. 4, p. 202, doi. 10.1159/000477247
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- Publication type:
- Article