Co‐consuming green tea with raloxifene decreases raloxifene systemic exposure in healthy adult participants.Published in:CTS: Clinical & Translational Science, 2023, v. 16, n. 10, p. 1779, doi. 10.1111/cts.13578By:Clarke, John D.;Judson, Sabrina M.;Tian, Dan‐Dan;Kirby, Trevor O.;Tanna, Rakshit S.;Matula‐Péntek, Adrienn;Horváth, Miklós;Layton, Matthew E.;White, John R.;Cech, Nadja B.;Thummel, Kenneth E.;McCune, Jeannine S.;Shen, Danny D.;Paine, Mary F.Publication type:Article