Works by Matthews, Karl R.

Results: 19

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.
Published in:
Biomolecules (2218-273X), 2019, v. 9, n. 12, p. 777, doi. 10.3390/biom9120777
By:
- Sharifi-Rad, Javad;
- Kobarfard, Farzad;
- Ata, Athar;
- Ayatollahi, Seyed Abdulmajid;
- Khosravi-Dehaghi, Nafiseh;
- Jugran, Arun Kumar;
- Tomas, Merve;
- Capanoglu, Esra;
- Matthews, Karl R.;
- Popović-Djordjević, Jelena;
- Kostić, Aleksandar;
- Kamiloglu, Senem;
- Sharopov, Farukh;
- Choudhary, Muhammad Iqbal;
- Martins, Natália
Publication type:
Article
Prevalence and Genetic Diversity of Cronobacter Species Isolated From Four Infant Formula Production Factories in China.
Published in:
Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01938
By:
- Lu, Yan;
- Liu, Peng;
- Li, Changguo;
- Sha, Miao;
- Fang, Jingquan;
- Gao, Jingwen;
- Xu, Xiaoxi;
- Matthews, Karl R.
Publication type:
Article
Antimicrobial resistance, virulence genes and molecular subtypes of S. Enteritidis isolated from children in Shanghai.
Published in:
Journal of Infection in Developing Countries, 2018, v. 12, n. 7, p. 573, doi. 10.3855/jidc.9733
By:
- Li Xu;
- Xiujuan Zhou;
- Xuebin Xu;
- Matthews, Karl R.;
- Yue Liu;
- Dai Kuang;
- Xianming Shi
Publication type:
Article
The effect of crisping, misting, and storage temperature on the survival or growth of Listeria monocytogenes and natural psychrotrophic bacteria on romaine lettuce.
Published in:
Food Science & Technology International, 2023, v. 29, n. 6, p. 564, doi. 10.1177/10820132221101265
By:
- Jung, Yangjin;
- Guo, Mengqi;
- Matthews, Karl R
Publication type:
Article
Ethnobotany of the genus Taraxacum-Phytochemicals and antimicrobial activity.
Published in:
2018
By:
- Sharifi-Rad, Mehdi;
- Roberts, Thomas H.;
- Matthews, Karl R.;
- Bezerra, Camila F.;
- Morais-Braga, Maria Flaviana B.;
- Coutinho, Henrique D.M.;
- Sharopov, Farukh;
- Salehi, Bahare;
- Yousaf, Zubaida;
- Sharifi-Rad, Majid;
- Contreras, María;
- Varoni, Elena Maria;
- Verma, Deepa R.;
- Iriti, Marcello;
- Sharifi-Rad, Javad
Publication type:
journal article
EXPOSURE OF LISTERIA MONOCYTOGENES TO FOOD AND TEMPERATURE ABUSE USING A DIALYSIS TUBING CULTURE METHOD.
Published in:
Journal of Food Safety, 2007, v. 27, n. 4, p. 426, doi. 10.1111/j.1745-4565.2007.00084.x
By:
- PANG, HOAN‐JEN;
- POTENSKI, CATHERINE J.;
- MATTHEWS, KARL R.
Publication type:
Article
INFLUENCE OF FOOD ENVIRONMENT ON LISTERIA MONOCYTOGENES INFECTION IN THE GUINEA PIG MODEL.
Published in:
Journal of Food Safety, 2006, v. 26, n. 4, p. 313, doi. 10.1111/j.1745-4565.2006.00051.x
By:
- PANG, HOAN‐JEN E.;
- MATTHEWS, KARL R.
Publication type:
Article
INFLUENCE OF STARVATION, TEMPERATURE, AND pH ON CULTURABILITY OF ESCHERICHIA COLI O157:H7.
Published in:
Journal of Food Safety, 2000, v. 20, n. 3, p. 193, doi. 10.1111/j.1745-4565.2000.tb00297.x
By:
- ZHAO, LIQIANG;
- MATTHEWS, KARL R.
Publication type:
Article
Occurrence of Antibiotic-Resistant Staphylococcus spp. in Orange Orchards in Thailand.
Published in:
International Journal of Environmental Research & Public Health, 2022, v. 19, n. 1, p. 246, doi. 10.3390/ijerph19010246
By:
- Rattanapunya, Siwalee;
- Deethae, Aomhatai;
- Woskie, Susan;
- Kongthip, Pornpimol;
- Matthews, Karl R.
Publication type:
Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
Published in:
2021
By:
- Sharifi-Rad, Javad;
- Quispe, Cristina;
- Ayatollahi, Seyed Abdulmajid;
- Kobarfard, Farzad;
- Staniak, Mariola;
- Stępień, Anna;
- Czopek, Katarzyna;
- Sen, Surjit;
- Acharya, Krishnendu;
- Matthews, Karl R.;
- Sener, Bilge;
- Devkota, Hari Prasad;
- Kırkın, Celale;
- Özçelik, Beraat;
- Victoriano, Montserrat;
- Martorell, Miquel;
- Rasul Suleria, Hafiz Ansar;
- Alshehri, Mohammed M.;
- Chandran, Deepak;
- Kumar, Manoj
Publication type:
Literature Review
Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce (Lactuca sativa var. capitata).
Published in:
Food Science & Nutrition, 2021, v. 9, n. 3, p. 1460, doi. 10.1002/fsn3.2116
By:
- Srichamnong, Warangkana;
- Kalambaheti, Natcha;
- Woskie, Susan;
- Kongtip, Pornpimol;
- Sirivarasai, Jintana;
- Matthews, Karl R.
Publication type:
Article
Changes in Bioactive Compounds, Antioxidant Activities and Chemical Properties of Pickled Tea By-Product Fermentation: Promising Waste Management and Value-Added Product.
Published in:
Fermentation (Basel), 2022, v. 8, n. 10, p. 472, doi. 10.3390/fermentation8100472
By:
- Wispen, Sawarin;
- Somsong, Pimpinan;
- Santivarangkna, Chalat;
- Tiyayon, Pimsiri;
- Chathiran, Wimonphan;
- Matthews, Karl R.;
- Srichamnong, Warangkana
Publication type:
Article
Regulation of marA, soxS, rob, acrAB and micF in Salmonella enterica serovar Typhimurium.
Published in:
Microbiology & Immunology, 2008, v. 52, n. 12, p. 565, doi. 10.1111/j.1348-0421.2008.00075.x
By:
- Hartog, Efrat;
- Ben-Shalom, Lior;
- Shachar, Dina;
- Matthews, Karl R.;
- Yaron, Sima
Publication type:
Article
Comparative Antibacterial Activity of Tryptic-Hydrolyzed Palm Kernel Cake Proteins of Different Degrees of Hydrolysis.
Published in:
Journal of Food Quality, 2013, v. 36, n. 6, p. 447, doi. 10.1111/jfq.12061
By:
- Tan, Yen Nee;
- Ayob, Mohd Khan;
- Matthews, Karl R.
Publication type:
Article
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.
Published in:
Molecules, 2017, v. 22, n. 12, p. 2145, doi. 10.3390/molecules22122145
By:
- Sharifi-Rad, Mehdi;
- Varoni, Elena Maria;
- Salehi, Bahare;
- Sharifi-Rad, Javad;
- Matthews, Karl R.;
- Ayatollahi, Seyed Abdulmajid;
- Kobarfard, Farzad;
- Ibrahim, Salam A.;
- Mnayer, Dima;
- Zakaria, Zainul Amiruddin;
- Sharifi-Rad, Majid;
- Yousaf, Zubaida;
- Iriti, Marcello;
- Basile, Adriana;
- Rigano, Daniela
Publication type:
Article
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
Published in:
Foods, 2022, v. 11, n. 19, p. 2966, doi. 10.3390/foods11192966
By:
- Samtiya, Mrinal;
- Matthews, Karl R.;
- Dhewa, Tejpal;
- Puniya, Anil Kumar
Publication type:
Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications.
Published in:
Applied Sciences (2076-3417), 2019, v. 9, n. 17, p. 3547, doi. 10.3390/app9173547
By:
- Salehi, Bahare;
- Venditti, Alessandro;
- Frezza, Claudio;
- Yücetepe, Aysun;
- Altuntaş, Ümit;
- Uluata, Sibel;
- Butnariu, Monica;
- Sarac, Ioan;
- Shaheen, Shabnum;
- A. Petropoulos, Spyridon;
- R. Matthews, Karl;
- Sibel Kılıç, Ceyda;
- Atanassova, Maria;
- Oluwaseun Adetunji, Charles;
- Oluwaseun Ademiluyi, Adedayo;
- Özçelik, Beraat;
- Valere Tsouh Fokou, Patrick;
- Martins, Natália;
- C. Cho, William;
- Sharifi-Rad, Javad
Publication type:
Article
antimicrobial interventions of cilantro (Coriandrum sativum) in mitigating cross-contamination of foodborne pathogens during the retail soaking process.
Published in:
Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac019
By:
- Jung, Yangjin;
- Guo, Mengqi;
- Gao, Jingwen;
- Jang, Hyein;
- Matthews, Karl R
Publication type:
Article
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.
Published in:
Microbial Biotechnology, 2014, v. 7, n. 6, p. 517, doi. 10.1111/1751-7915.12178
By:
- Jung, Yangjin;
- Jang, Hyein;
- Matthews, Karl R.
Publication type:
Article