Works by Mattes, Richard D.

Results: 68

A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1325, doi. 10.1007/s11746-016-2885-7

By:

Running, Cordelia A.;
Mattes, Richard D.

Publication type:

Article

Food reward system: current perspectives and future research needs.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 296, doi. 10.1093/nutrit/nuv002

By:

Alonso-Alonso, Miguel;
Woods, Stephen C.;
Pelchat, Marcia;
Grigson, Patricia Sue;
Stice, Eric;
Farooqi, Sadaf;
Chor San Khoo;
Mattes, Richard D.;
Beauchamp, Gary K.

Publication type:

Article

Evaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review.

Published in:

JAMA Network Open, 2021, v. 4, n. 9, p. e2122277, doi. 10.1001/jamanetworkopen.2021.22277

By:

English, Laural K.;
Ard, Jamy D.;
Bailey, Regan L.;
Bates, Marlana;
Bazzano, Lydia A.;
Boushey, Carol J.;
Brown, Clarissa;
Butera, Gisela;
Callahan, Emily H.;
de Jesus, Janet;
Mattes, Richard D.;
Mayer-Davis, Elizabeth J.;
Novotny, Rachel;
Obbagy, Julie E.;
Rahavi, Elizabeth B.;
Sabate, Joan;
Snetselaar, Linda G.;
Stoody, Eve E.;
Van Horn, Linda V.;
Venkatramanan, Sudha

Publication type:

Article

Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States.

Published in:

Journal of Nutrition & Metabolism, 2010, p. 1, doi. 10.1155/2010/487301

By:

McKiernan, Fiona;
Mattes, Richard D.

Publication type:

Article

RELATIONSHIPS BETWEEN BITTER TASTE SENSITIVITY AND CONSUMPTION OF BITTER SUBSTANCES.

Published in:

Journal of Sensory Studies, 1993, v. 8, n. 1, p. 31, doi. 10.1111/j.1745-459X.1993.tb00200.x

By:

TANIMURA, SHUYA;
MATTES, RICHARD D.

Publication type:

Article

LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS.

Published in:

Journal of Sensory Studies, 1991, v. 6, n. 2, p. 89, doi. 10.1111/j.1745-459X.1991.tb00505.x

By:

TEPPER, BEVERLY J.;
MATTES, RICHARD D.;
FARKAS, BECKY K.

Publication type:

Article

EXPLORATION OF THE SENSORY CHARACTERISTICS OF CRAVED AND AVERSIVE FOODS.

Published in:

Journal of Sensory Studies, 1990, v. 5, n. 3, p. 193, doi. 10.1111/j.1745-459X.1990.tb00489.x

By:

BLANK, DEIDRE M.;
MATTES, RICHARD D.

Publication type:

Article

EFFECTS OF HEALTH DISORDERS AND POOR NUTRITIONAL STATUS ON GUSTATORY FUNCTION.

Published in:

Journal of Sensory Studies, 1986, v. 1, n. 3/4, p. 275, doi. 10.1111/j.1745-459X.1986.tb00178.x

By:

MATTES, RICHARD D.

Publication type:

Article

Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults.

Published in:

Human Psychopharmacology: Clinical & Experimental, 2004, v. 19, n. 2, p. 81, doi. 10.1002/hup.562

By:

Mattes, Richard D.;
Pawlik, M. Kate

Publication type:

Article

Prevention of food aversions in cancer patients during treatment.

Published in:

Nutrition & Cancer, 1994, v. 21, n. 1, p. 13, doi. 10.1080/01635589409514300

By:

Mattes, Richard D.

Publication type:

Article

Examination of different definitions of snacking frequency and associations with weight status among U.S. adults.

Published in:

PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0234355

By:

Cowan, Alexandra E.;
Higgins, Kelly A.;
Fisher, Jennifer O.;
Tripicchio, Gina L.;
Mattes, Richard D.;
Zou, Peishan;
Bailey, Regan L.

Publication type:

Article

Hunger.

Published in:

Digestive Diseases, 1993, v. 11, n. 2, p. 65, doi. 10.1159/000171402

By:

Mattes, Richard D.;
Friedman, Mark I.

Publication type:

Article

Gustatory Sequelae of Alimentary Disorders.

Published in:

Digestive Diseases, 1986, v. 4, n. 3, p. 129, doi. 10.1159/000171143

By:

Mattes, Richard D.;
Kare, Morley R.

Publication type:

Article

Sensory nutrition: lessons learned and opportunities.

Published in:

Obesity (19307381), 2024, v. 32, n. 8, p. 1421, doi. 10.1002/oby.24089

By:

Mattes, Richard D.

Publication type:

Article

Response to: Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

Published in:

2015

By:

Keeler, Chelsey L.;
Mattes, Richard D.;
Tan, Sze‐Yen

Publication type:

commentary

The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.

Published in:

2015

By:

Eiler 2nd, William J A;
Dzemidzic, Mario;
Case, K Rose;
Soeurt, Christina M;
Armstrong, Cheryl L H;
Mattes, Richard D;
O'Connor, Sean J;
Harezlak, Jaroslaw;
Acton, Anthony J;
Considine, Robert V;
Kareken, David A;
Eiler, William J A 2nd;
Džemidžić, Mario

Publication type:

journal article

The apéritif effect: Alcohol's effects on the brain's response to food aromas in women.

Published in:

Obesity (19307381), 2015, v. 23, n. 7, p. 1386, doi. 10.1002/oby.21109

By:

Eiler, William J.A.;
Džemidžić, Mario;
Case, K. Rose;
Soeurt, Christina M.;
Armstrong, Cheryl L.H.;
Mattes, Richard D.;
O'Connor, Sean J.;
Harezlak, Jaroslaw;
Acton, Anthony J.;
Considine, Robert V.;
Kareken, David A.

Publication type:

Article

Anticipatory and reactive responses to chocolate restriction in frequent chocolate consumers.

Published in:

Obesity (19307381), 2015, v. 23, n. 6, p. 1130, doi. 10.1002/oby.21098

By:

Keeler, Chelsey L.;
Mattes, Richard D.;
Tan, Sze ‐ Yen

Publication type:

Article

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight.

Published in:

Obesity (19307381), 2012, v. 20, n. 9, p. 1844, doi. 10.1038/oby.2011.192

By:

Houchins, Jenny A.;
Burgess, John R.;
Campbell, Wayne W.;
Daniel, James R.;
Ferruzzi, Mario G.;
McCabe, George P.;
Mattes, Richard D.

Publication type:

Article

The Influence of Higher Protein Intake and Greater Eating Frequency on Appetite Control in Overweight and Obese Men.

Published in:

Obesity (19307381), 2010, v. 18, n. 9, p. 1725, doi. 10.1038/oby.2010.45

By:

Leidy, Heather J.;
Armstrong, Cheryl L.H.;
Minghua Tang;
Mattes, Richard D.;
Campbell, Wayne W.

Publication type:

Article

Food Form and Portion Size Affect Postprandial Appetite Sensations and Hormonal Responses in Healthy, Nonobese, Older Adults.

Published in:

Obesity (19307381), 2010, v. 18, n. 2, p. 293, doi. 10.1038/oby.2009.217

By:

Leidy, Heather J.;
Apolzan, John W.;
Mattes, Richard D.;
Campbell, Wayne W.

Publication type:

Article

Nutritively Sweetened Beverages and Obesity.

Published in:

2009

By:

Allison, David B.;
Mattes, Richard D.

Publication type:

Letter

Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue.

Published in:

2009

By:

Allison DB;
Mattes RD;
Allison, David B;
Mattes, Richard D

Publication type:

journal article

Nutritively Sweetened Beverage Consumption and Obesity.

Published in:

2009

By:

Allison, David B.;
Mattes, Richard D.

Publication type:

Editorial

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169583

By:

Tucker, Robin M.;
Kaiser, Kathryn A.;
Parman, Mariel A.;
George, Brandon J.;
Allison, David B.;
Mattes, Richard D.

Publication type:

Article

Food Palatability, Rheology, and Meal Patterning.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2008, v. 32, n. 5, p. 572, doi. 10.1177/0148607108321706

By:

Mattes, Richard D.

Publication type:

Article

Chemosensory function and diet in HIV-infected patients.

Published in:

Laryngoscope, 1995, v. 105, n. 8, p. 862, doi. 10.1288/00005537-199508000-00018

By:

Mattes, Richard D.;
Wysocki, Charles J.;
Graziani, Amy;
Macgregor, Rob Roy

Publication type:

Article

Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans.

Published in:

2006

By:

Alfenas, Rita C. G.;
Mattes, Richard D.

Publication type:

Letter

Influence of Glycemic Index/Load on Glycemic Response, Appetite, and Food Intake in Healthy Humans.

Published in:

Diabetes Care, 2005, v. 28, n. 9, p. 2123, doi. 10.2337/diacare.28.9.2123

By:

Alfenas, Rita C. G.;
Mattes, Richard D.

Publication type:

Article

Blocking Learned Food Aversions in Cancer Patients Receiving Chemotherapy<sup>a</sup>.

Published in:

Annals of the New York Academy of Sciences, 1987, v. 510, n. 1, p. 478, doi. 10.1111/j.1749-6632.1987.tb43596.x

By:

MATTES, RICHARD D.;
ARNOLD, CATHY;
BORAAS, MARCIA

Publication type:

Article

A Selective Overview of the Chemical Senses.

Published in:

Nutrition Reviews, 1990, v. 48, n. 2, p. 39, doi. 10.1111/j.1753-4887.1990.tb02904.x

By:

Kare, Morley R.;
Mattes, Richard D.

Publication type:

Article

Mechanisms and effects of 'fat taste' in humans.

Published in:

Biofactors, 2014, v. 40, n. 3, p. 313, doi. 10.1002/biof.1162

By:

Tucker, Robin M.;
Mattes, Richard D.;
Running, Cordelia A.

Publication type:

Article

A New Method for Delivering a Taste Without Fluids to Preterm and Term Infants.

Published in:

Developmental Psychobiology, 1990, v. 23, n. 2, p. 179, doi. 10.1002/dev.420230208

By:

Maone, Teresa R.;
Mattes, Richard D.;
Bernbaum, Judith C.;
Beauchamp, Gary K.

Publication type:

Article

Quantitative and qualitative analyses of human salivary NEFA with gas-chromatography and mass spectrometry.

Published in:

Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00328

By:

Kulkarni, Bhushan V.;
Wood, Karl V.;
Mattes, Richard D.

Publication type:

Article

Quantitative and qualitative a nalysis of human salivary NEFA with gas-chromatography and mass spectrometry.

Published in:

Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00328

By:

Kulkarni, Bhushan V.;
Wood, Karl V.;
Mattes, Richard D.

Publication type:

Article

Learned food aversions among cancer chemotherapy patients. Incidence, nature, and clinical implications.

Published in:

1987

By:

Mattes, Richard D.;
Arnold, Cathy;
Boraas, Marcia;
Mattes, R D;
Arnold, C;
Boraas, M

Publication type:

journal article

Low Calorie Sweeteners Differ in Their Physiological Effects in Humans.

Published in:

Nutrients, 2019, v. 11, n. 11, p. 2717, doi. 10.3390/nu11112717

By:

Hunter, Stephanie R.;
Reister, Evan J.;
Cheon, Eunjin;
Mattes, Richard D.

Publication type:

Article

Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance.

Published in:

Nutrients, 2018, v. 10, n. 6, p. 710, doi. 10.3390/nu10060710

By:

McArthur, Breanna M.;
Considine, Robert V.;
Mattes, Richard D.

Publication type:

Article

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Published in:

Nutrients, 2018, v. 10, n. 5, p. 583, doi. 10.3390/nu10050583

By:

Wright, Breanne N.;
Bailey, Regan L.;
Craig, Bruce A.;
Mattes, Richard D.;
McCormack, Lacey;
Stluka, Suzanne;
Franzen-Castle, Lisa;
Henne, Becky;
Mehrle, Donna;
Remley, Dan;
Eicher-Miller, Heather A.

Publication type:

Article

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli.

Published in:

2017

By:

Sayer, R. Drew;
Dhillon, Jaapna;
Tamer Jr., Gregory G.;
Cornier, Marc-Andre;
Chen, Ningning;
Wright, Amy J.;
Campbell, Wayne W.;
Mattes, Richard D.

Publication type:

Book Chapter

Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake.

Published in:

Obesity (19307381), 2007, v. 15, n. 6, p. 1520, doi. 10.1038/oby.2007.180

By:

Hollis, James H.;
Mattes, Richard D.

Publication type:

Article

Effects of Acute and Chronic Protein Intake on Metabolism, Appetite, and Ghrelin During Weight Loss.

Published in:

Obesity (19307381), 2007, v. 15, n. 5, p. 1215, doi. 10.1038/oby.2007.143

By:

Leidy, Heather J.;
Mattes, Richard D.;
Campbell, Wayne W.

Publication type:

Article

Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre-obese and Obese Women.

Published in:

Obesity (19307381), 2007, v. 15, n. 2, p. 421, doi. 10.1038/oby.2007.531

By:

Leidy, Heather J.;
Carnell, Nadine S.;
Mattes, Richard D.;
Campbell, Wayne W.

Publication type:

Article

Introduction.

Published in:

Obesity (19307381), 2006, v. 14, p. S155, doi. 10.1038/oby.2006.296

By:

Mattes, Richard D.

Publication type:

Article

Orosensory Considerations.

Published in:

Obesity (19307381), 2006, v. 14, p. S164, doi. 10.1038/oby.2006.299

By:

Mattes, Richard D.

Publication type:

Article

Summary.

Published in:

Obesity (19307381), 2006, v. 14, p. S186, doi. 10.1038/oby.2006.304

By:

Mattes, Richard D.

Publication type:

Article

Effect of Fat Sources on Satiety.

Published in:

Obesity (19307381), 2003, v. 11, n. 2, p. 183, doi. 10.1038/oby.2003.29

By:

Alfenas, Rita C.G.;
Mattes, Richard D.

Publication type:

Article

Post-Exercise Substrate Utilization after a High Glucose vs. High Fructose Meal During Negative Energy Balance in the Obese.

Published in:

Obesity (19307381), 2000, v. 8, n. 7, p. 496, doi. 10.1038/oby.2000.62

By:

Tittelbach, Thomas J.;
Mattes, Richard D.;
Gretebeck, Randall J.

Publication type:

Article

Clinical implications of learned food aversions in patients with cancer treated with chemotherapy or radiation therapy.

Published in:

1992

By:

Mattes, Richard D.;
Curran, Walter J.;
Alavi, Jane;
Powlis, William;
Whittington, Richard;
Mattes, R D;
Curran, W J Jr;
Alavi, J;
Powlis, W;
Whittington, R

Publication type:

journal article

Nuts and healthy body weight maintenance mechanisms.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 1, p. 137

By:

Mattes, Richard D.;
Dreher, Mark L.

Publication type:

Article