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THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN DURING LONG-TERM STORAGE.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 926, doi. 10.5219/1642
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- Article
BIOCHEMICAL COMPOSITION OF THE HOPS AND QUALITY OF THE FINISHED BEER.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 307, doi. 10.5219/1311
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- Publication type:
- Article
THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN DURING LONG-TERM STORAGE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 926, doi. 10.5219/1642
- By:
- Publication type:
- Article
BIOCHEMICAL COMPOSITION OF THE HOPS AND QUALITY OF THE FINISHED BEER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 307, doi. 10.5219/1311
- By:
- Publication type:
- Article