Brewer's Yeast as a New Source of Palmitoleic Acid-Analysis of Triacylglycerols by LC-MS.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1327, doi. 10.1007/s11746-013-2271-7
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- Publication type:
- Article
Works matching AU Matoulková, Dagmar
Results: 16
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Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts.
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- Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040101
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- Article
3
Brewers lost in wild yeast nomenclature.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 2, p. 707, doi. 10.18832/kp2023.69.707
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- Article
4
Characterization of packaging ability to protect beer from light degradation and introduction of a new Packaging Riboflavin Index.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 6, p. 679, doi. 10.18832/kp2022.68.679
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- Article
5
Direct detection of beer photodegradation in commercial bottles and introduction of a new Light-Struck Flavour Susceptibility Index.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 5, p. 656, doi. 10.18832/kp2022.68.656
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- Article
6
Barley malt substitutes - their role today and in near future. Part 1 - Sugar adjuncts and barley, corn and rice as cereal adjuncts.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 2, p. 602, doi. 10.18832/kp2021.68.602
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- Article
7
The role of acetic acid bacteria in brewing and their detection in operation.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 511, doi. 10.18832/kp2021.67.511
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- Article
8
Cryopreservation: The secret of modern preservation of brewer's yeasts - minireview.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 1, p. 403, doi. 10.18832/kp2021.67.403
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- Article
9
Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 345, doi. 10.18832/kp2019.66.345
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- Article
10
Extraction of brewer's yeasts using different methods of cell disruption for practical biodiesel production.
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- Folia Microbiologica, 2015, v. 60, n. 3, p. 225, doi. 10.1007/s12223-014-0360-0
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- Article
11
Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2086, doi. 10.1111/j.1365-2621.2012.03074.x
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- Article
12
Methods for suppressing Fusarium infection during malting and their effect on malt quality.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 340, doi. 10.17221/221/2020-CJFS
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- Article
13
Spoilage of bottled lager beer contaminated with Saccharomyces cerevisiae var. diastaticus.
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- Journal of the Institute of Brewing, 2021, v. 127, n. 3, p. 256, doi. 10.1002/jib.653
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- Article
14
Content of biogenic amines and polyamines in beers from the Czech Republic.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 2, p. 213, doi. 10.1002/jib.31
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- Article
15
Identification of Plasmalogen Cardiolipins from <i>Pectinatus</i> by Liquid Chromatography–High Resolution Electrospray Ionization Tandem Mass Spectrometry.
- Published in:
- Lipids, 2013, v. 48, n. 12, p. 1237, doi. 10.1007/s11745-013-3851-x
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- Article
16
Hydrophilic Interaction Liquid Chromatography: ESI-MS/MS of Plasmalogen Phospholipids from Pectinatus Bacterium.
- Published in:
- Lipids, 2011, v. 46, n. 8, p. 765, doi. 10.1007/s11745-011-3556-y
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- Publication type:
- Article