Found: 7
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Modeling the drying kinetics of soybeans under intermittent operation in thin layer.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 226, doi. 10.1016/j.fbp.2022.10.006
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- Article
Mathematical modelling of wheat drying by fractional order and assessment of transport properties.
- Published in:
- Canadian Journal of Chemical Engineering, 2024, v. 102, n. 2, p. 996, doi. 10.1002/cjce.25081
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- Article
Model for Integrating the Electricity Cost Consumption and Power Demand into Aggregate Production Planning.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7577, doi. 10.3390/app12157577
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- Article
Mathematical modeling of Brazilian black soybean: Lumped and distributed parameter models.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14487
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- Article
Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda.
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- Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14060
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- Article
The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200022
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- Article
A Semi‐Empirical Model for Mass Transfer in Carbohydrate Polymers: A Case of Native Cassava Starch Hydration Kinetic in Hot Water Media.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900308
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- Article